THE FUNDAMENTAL FOOD REQUIREMENTS FOR THE GROWTH OF THE RAT

Proc. SOc. Exp. Biol. and Med.

2009 • 483 citations

THE NUTRITIVE VALUE OF THE WHEAT KERNEL AND ITS MILLING PRODUCTS

1919 • 155 citations

A Further Study of Butter, Fresh Beef, and Yeast as Pellagra Preventives, with Consideration of the Relation of Factor P-P of Pellagra (And Black Tongue of Dogs) to Vitamin B

1926 • 115 citations

A Study of the Pellagra-Preventive Action of Dried Beans, Casein, Dried Milk, and Brewers' Yeast, with a Consideration of the Essential Preventive Factors Involved

1925 • 57 citations

VITAMINE B

1923 • 51 citations

Some Nutrition Experiments with Brewers' Yeast: With Especial Reference to Its Value in Supplementing Certain Deficiencies in Experimental Rations

1926 • 45 citations

WATER-SOLUBLE VITAMINES

1920 • 40 citations

Note on the Rôle of the Antiscorbutic Factor in Nutrition

1919 • 32 citations

Nutrition on high‐protein dietaries

1922 • 26 citations

THE RELATION OF PLANT CAROTINOIDS TO GROWTH AND REPRODUCTION OF ALBINO RATS

1921 • 22 citations

A Study of the Water-Soluble Accessory Growth promoting Substance in Yeast. I

1917 • 21 citations

QUANTITATIVE ASPECTS OF THE RÔLE OF VITAMINE B IN NUTRITION

1922 • 20 citations

A NOTE ON THE TECHNIQUE FOR STUDYING VITAMIN B

1925 • 19 citations

THE EFFECT OF THE BACTERIAL FLORA ON THE BIOLOGICAL TEST FOR VITAMIN B

1925 • 18 citations

Studies on Technical Casein. II--Grain-Curd Casein

1920 • 17 citations

YEAST AS A SOURCE OF VITAMINE B FOR THE GROWTH OF RATS

1922 • 16 citations

Studies on experimental rickets, IV. Cod liver oil as contrasted with butter fat in the protection against the effects of insufficient calcium in the diet

1921 • 15 citations

STUDIES ON GROWTH

1915 • 13 citations

STUDIES ON YEAST

1923 • 12 citations

THE NUTRITIVE VALUE OF LACTALBUMIN

1924 • 10 citations

IS LACTALBUMIN A COMPLETE PROTEIN FOR GROWTH?

1919 • 8 citations

THE STABILITY OF LACTALBUMIN TOWARD HEAT

1919 • 5 citations