Back to search

THE NUTRITIVE VALUE OF THE WHEAT KERNEL AND ITS MILLING PRODUCTS

Thomas B. Osborne, Lafayette B. Mendel, Edna L. Ferry, Alfred J. Wakeman
DOI: 10.1016/s0021-9258(18)87394-x
Journal of Biological Chemistry

Data up to Jan 2025

Published1919
Citations155
References0
Fields
MathematicsChemistryBiologyEngineeringFood sciencePulp and paper industryAgronomy

Total Citations Per Year

Abstract

References (0)

No references found

Cited By (0)

No citing papers found in database

THE NUTRITIVE VALUE OF THE WHEAT KERNEL AND ITS MILLING PRODUCTS (1919) – Journal of Biological Chemistry | Metascience Observatory Explorer