Enzymes of psychrotrophic bacteria and their effects on milk and milk products

Laboratory Methods in Food and Dairy Microbiology

1976 • 1,396 citations

Extracellular enzyme synthesis in the genus Bacillus

1977 • 663 citations

Extracellular enzyme synthesis in the genus Bacillus.

1977 • 399 citations

PRODUCTION OF EXTRACELLULAR PROTEINS BY BACTERIA

1976 • 211 citations

Heat Resistant Proteases Produced in Milk by Psychrotorophic Bacteria of Dairy Origin

1975 • 168 citations

Rapid Method for the Quantitative Estimation of Microbial Lipases

1967 • 165 citations

Pregastric Esterase and other Oral Lipases—A Review

1977 • 155 citations

INHIBITION OF PSEUDOMONAS SPECIES BY HYDROGEN PEROXIDE PRODUCING LACTOBACILLI1

1970 • 141 citations

Psychrophilic Bacteria—A Review

1961 • 118 citations

Gelation of ultra-high-temperature-sterilized milk by proteases from a strain ofPseudomonas fluorescensisolated from raw milk

1977 • 108 citations

The effect of lipolytic Gram-negative psychrotrophs in stored milk on the development of rancidity in Cheddar cheese

1976 • 102 citations

JOURNAL OF DAIRY RESEARCH

1963 • 98 citations

Characterization of a Heat-Stable Protease of Pseudomonas fluorescens P26

1973 • 97 citations

Effect of Psychrotrophic Bacteria from Raw Milk on Milk Proteins and Stability of Milk Proteins to Ultrahigh Temperature Treatment

1976 • 89 citations

An Improved Agar Medium for the Detection of Proteolytic Organisms in Total Bacterial Counts

1970 • 82 citations

Regulation of extracellular protease secretion in Pseudomonas maltophilia

1975 • 76 citations

Purification and Characterization of the Lipase of Pseudomonas fragi

1967 • 69 citations

Characterization of a Heat-Stable Protease of Pseudomonas fluorescens P261

1973 • 66 citations

Low Temperature Inactivation in Milk of Heat-Resistant Proteases from Psychrotrophic Bacteria

1976 • 66 citations

The Lipase of Pseudomonas fragi I. Characterization of the Enzyme

1953 • 66 citations

Peptide Utilization by Group N Streptococci

1978 • 63 citations

Amino acid nutrition of some commercial cheese starters in relation to their growth in peptone-supplemented whey media

1976 • 60 citations

Some properties of the extracellular protease produced by the psychrotrophic bacterium Pseudomonas fluorescens strain AR-11

1977 • 53 citations

Stabilization of a psychrotrophic Pseudomonas protease by calcium against thermal inactivation in milk at ultrahigh temperature

1976 • 53 citations

A model for the regulation of bacterial extracellular enzyme and toxin biosynthesis

1975 • 52 citations

THE EFFECT OF STORAGE TEMPERATURE ON BACTERIAL GROWTH AND LIPOLYSIS IN RAW MILK

1978 • 52 citations

Heat-Resistant Psychrotrophic Bacteria Isolated from Pasteurized Milk

1977 • 50 citations

REGULATION OF PROTEINASE FORMATION IN A SPECIES OF MICROCOCCUS

1966 • 47 citations

Reduction of Shelf-life of Dairy Products by a Heat-stable Protease from Pseudomonas Fluorescens P26

1973 • 47 citations

Isolation and Identification of Psychrophilic Species of Bacillus from Milk

1971 • 44 citations

Production and properties of the extracellular lipase of Achromobacter lipolyticum

1967 • 44 citations

Thermostability at ultrahigh temperatures of thermolysin and a protease from psychrotrophic Pseudomonas

1977 • 41 citations

Regulation of proteolytic enzyme production by Aeromonas proteolytica. I. Extracellular endopeptidase

1970 • 40 citations

THE QUALITY OF BLENDED RAW MILK IN CREAMERIES IN SOUTH‐WEST SCOTLAND

1978 • 40 citations

Effect of proteolytic raw milk psychrotrophs on Cheddar cheese-making with stored milk

1979 • 38 citations

Purification and Properties of an Extracellular Proteinase of Psychrophilic Escherichia freundii

1974 • 37 citations

Inhibition of Psychrotrophic Bacteria by Lactic Cultures in Milk Stored at Low Temperature

1975 • 35 citations

BACTERIAL COUNTS OF RAW MILK AND FLAVOR OF THE MILK AFTER PASTEURIZATION AND STORAGE

1972 • 35 citations

Combined Action of Lipase and Microbial Phospholipase C on a Model Fat Globule Emulsion and Raw Milk

1976 • 34 citations

Inactivation of Heat Resistant Proteases in Normal Ultra-high Temperature Sterilized Skim Milk by a Low Temperature Treatment

1978 • 33 citations

Dipeptide utilization by starter streptococci

1977 • 33 citations

Effects of Temperature and Nutrients on Proteinase Production by Pseudomonas fluorescens and Ps. aeruginosa in Broth and Milk

1976 • 32 citations

Proteolysis detection in milk: I. Interpretation of tyrosine value data for raw milk supplies in relation to natural variation, bacterial counts and other factors

1973 • 32 citations

Isolation and Identification of Psychrophilic Species of Clostridium from Milk

1972 • 30 citations

Cheddar Cheese Made from Milk that was Precultured with Psychrotrophic Bacteria

1977 • 29 citations

Studies on phospholipase C from Pseudomonas aureofaciens

1975 • 28 citations

Isolation and Identification of Psychrophilic Species of Bacillus from Milk

1971 • 28 citations

Partial purification and characterization of the lipase of a facultatively psychrophilic bacterium (Acinetobacter O₁₆)

1975 • 27 citations

Growth and proteinase production inPseudomonasspp. cultivated under various conditions of temperature and nutrition

1968 • 25 citations

An immobilized two‐enzyme system for the activation of the lactoperoxidase antibacterial system in milk

1976 • 24 citations

Isolation and Identification of Psychrophilic Species of Clostridium from Milk

1972 • 23 citations

Incidence and Identification of Phospholipase C-Producing Bacteria in Fresh and Spoiled Homogenized Milk

1976 • 22 citations

Modification of Milk Proteins by Psychrotrophic Bacteria

1977 • 21 citations

PROTEOLYTIC ENZYMES FROM PSEUDOMONAS PUTREFACIENS.

1957 • 21 citations

Heat Stability of Lipases of Selected Psychrophilic Bacteria in Milk and Purdue Swiss-Type Cheese

1965 • 20 citations

Influence des bactéries psychrotrophes sur les qualités organoleptiques de fromages à pâte molle

1977 • 20 citations

Lipase from Pseudomonas fragi . II. Properties of the Enzyme

1969 • 19 citations

The Microflora of Poorly Cleansed Farm Dairy Equipment

1966 • 18 citations

EFFECT OF NUTRITIONAL FACTORS ON EXTRACELLULAR PROTEASE PRODUCTION BY PSEUDOMONAS LACHRYMANS

1967 • 17 citations

Lactic Acid Production by Streptococcus lactis and Streptococcus cremoris in Milk Precultured with Psychrotrophic Bacteria

1977 • 16 citations

Identification of Substances in Milk Cultures of Pseudomonas fluorescens which Stimulate Lactic Starter Cultures

1961 • 16 citations

Contribution à l'étude de la protéolyse des laits réfrigérés et incidences sur le rendement d'une fabrication de fromages à pâte molle

1976 • 16 citations

Lipase from Pseudomonas fragi. II. Properties of the Enzyme1

1969 • 16 citations

Changes in the Paper Electrophoretic Protein Patterns of Refrigerated Skim Milk Accompanying Growth of Three Pseudomonas Species

1960 • 15 citations

Psychrotrophic Bacteria cause Changes in Stability of Milk to Coagulation by Rennet or Heat

1977 • 15 citations

Distribution of Psychrophilic Micro‐organisms in Different Dairy Environments

1968 • 14 citations

Growth of Certain Lipolytic Microorganisms at 4° C. and Their Influence on Free Fat Acidity and Flavor of Pasteurized Milk

1959 • 13 citations

THE INFLUENCE OF THE REFRIGERATED FARM BULK MILK TANK ON THE QUALITY OF THE MILK AT THE PROCESSING DAIRY

1974 • 10 citations

Proteolysis detection in milk: III. Relationships between bacterial populations, tyrosine value and organoleptic quality during extended cold storage of milk and cream

1975 • 10 citations

Changes in the Paper Electrophoretic Protein Patterns of Refrigerated Skim Milk Accompanying Growth of Three Pseudomonas Species

1960 • 9 citations

The extracellular nature of the lipase of Pseudomonas fragi

1965 • 9 citations

Stimulation of Lactic Starter Cultures by Filtrates from Milk Cultures of Pseudomonas fluorescens1

1961 • 9 citations

Stimulation of Lactic Starter Cultures by Filtrates from Milk Cultures of Pseudomonas fluorescens

1961 • 8 citations

NILE BLUE, ANILINE BLUE AND NEUTRAL RED AS INDICATORS OF LIPOLYSIS

1957 • 8 citations

The Influence of Psychrotrophs on the Protein Content of Whey

1977 • 7 citations

Proteolysis detection in milk: IV. Starch-gel electrophoresis and formol titration

1975 • 6 citations

Stimulative effect of proteins on protease formation by Serratia sp.

1969 • 6 citations

Proteolysis detection in milk: II. The effect of preincubation of raw and laboratory pasteurized bulk milk samples on tyrosine value and its relationship with bacterial populations

1973 • 6 citations

Subject: Transport and storage of milk and milk products

1979 • 5 citations

Effect of Raw Milk Storage and Bacterial Development on Subsequent Lactic Culture Activity

1960 • 4 citations

Effect of Raw Milk Storage and Bacterial Development on Subsequent Lactic Culture Activity1

1960 • 4 citations

Proteolytic and Lipolytic Activities of Psychrotrophic Bacteria Originated from Raw Milk

1976 • 3 citations

Proteolytischer Abbau der Milcheiweißstoffe durch Bakterien. 2. Mitt. Die Wirkung von psychrophilen und milchsäurebildenden Bakterien auf die Eiweißstoffe in der Milch

1972 • 3 citations

Separation of Phospholipase-Producing Bacteria from Cows Milk and the Specificity of the Enzyme Preparation

1971 • 1 citations