Effect of Raw Milk Storage and Bacterial Development on Subsequent Lactic Culture Activity

Multiple Range and Multiple F Tests

1955 • 22,685 citations

SEASONAL VARIATION IN CHEESE STARTER ACTIVITY

1951 • 18 citations

544. Factors influencing the lactic acid-producing properties of streptococci used in the manufacture of Cheddar cheese: I. Observations relating inhibitory and stimulatory phenomena

1954 • 17 citations

13. Studies in the Ripening of Cheddar Cheese I. A Method of Following the Course of Ripening of Cheddar Cheese

1930 • 15 citations

Slow Acid Production by Lactic Cultures: A Review

1955 • 14 citations

19. The Influence of other Bacteria on the Production of Acid by Lactic Streptococci in Milk

1931 • 10 citations