ω-3 Fatty acids: Comparison of plant and seafood sources in human nutrition

A NEW DEFICIENCY DISEASE PRODUCED BY THE RIGID EXCLUSION OF FAT FROM THE DIET

1929 • 1,140 citations

Triene prostaglandins: Prostacyclin and thromboxane biosynthesis and unique biological properties

1979 • 786 citations

The Essentiality Of N-3 Fatty Acids For The Development And Function Of The Retina And Brain

1988 • 621 citations

Nutritional and hormonal factors influencing desaturation of essential fatty acids

1981 • 557 citations

Differential oxidation of saturated and unsaturated fatty acids in vivo in the rat

1987 • 552 citations

A case of human linolenic acid deficiency involving neurological abnormalities

1982 • 529 citations

The Antihypertensive Effects of Fish Oil

1989 • 411 citations

A Possible Essential Role for Dietary Linolenic Acid in the Development of the Young Rat

1976 • 367 citations

Dietary requirements and functions of α-linolenic acid in animals

1982 • 362 citations

Effect on Blood Lipids and Haemostasis of a Supplement of Cod-Liver Oil, Rich in Eicosapentaenoic and Docosahexaenoic Acids, in Healthy Young Men

1981 • 359 citations

Effect of Linolenic Acid Upon the Metabolism of Linoleic Acid

1963 • 309 citations

The Influence of Different Types of ω3 Polyunsaturated Fatty Acids on Blood Lipids and Platelet Function in Healthy Volunteers

1983 • 309 citations

n-3 Fatty Acids in the Brain and Retina: Evidence for Their Essentiality

2009 • 277 citations

Fatty acid composition of human colostrum and mature breast milk

1981 • 266 citations

Dietary fats and health

1984 • 263 citations

パーキンソン病におけるレボドーパ(単独またはカルビドーパと併用)とブロモクリプチン

1976 • 252 citations

The Role of Fats in Human Nutrition.

1976 • 245 citations

Studies of vegans: the fatty acid composition of plasma choline phosphoglycerides, erythrocytes, adipose tissue, and breast milk, and some indicators of susceptibility to ischemic heart disease in vegans and omnivore controls

1978 • 244 citations

Amaranth: Composition, properties, and applications of a rediscovered food crop

1985 • 211 citations

Seafoods and fish oils in human health and disease

1987 • 200 citations

NUTRITIONAL AND METABOLIC INTERRELATIONSHIPS BETWEEN FATTY ACIDS.

1964 • 198 citations

Differences in the Intestinal Absorption of Saturated and Unsaturated Long Chain Fatty Acids

1972 • 190 citations

Will dietary ω-3 fatty acids change the composition of human milk?

1984 • 185 citations

Provisional tables on the content of omega-3 fatty acids and other fat components of selected foods

1986 • 175 citations

Linoleic acid content in adipose tissue and coronary heart disease.

1986 • 173 citations

Lipid and blood pressure-lowering effect of mackerel diet in man

1983 • 168 citations

The effect of dietary supplements of ω3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides

1981 • 165 citations

Intestinal fat digestion, absorption, and transport A review

1980 • 158 citations

Alpha-linolenic acid deficiency in patients on long-term gastric-tube feeding: estimation of linolenic acid and long-chain unsaturated n-3 fatty acid requirement in man

1987 • 157 citations

Influence of long-term diet modification on platelet function and composition in Moselle farmers

1986 • 154 citations

Effect of dietary supplementation with fish oil on systolic blood pressure in mild essential hypertension.

1986 • 142 citations

Oxidative desaturation of α‐linolenic, linoleic, and stearic acids by human liver microsomes

1975 • 137 citations

Changes in membrane lipid composition of human erythrocytes after dietary supplementation of (n − 3) polyunsaturated fatty acids. Maintenance of membrane fluidity

1986 • 137 citations

Dietary Linolenic Acid and Longer-Chain n-3 Fatty Acids: Comparison of Effects on Arachidonic Acid Metabolism in Rats

1988 • 134 citations

Linolenic acid deficiency

1979 • 130 citations

Effect of dietary fish oil on .omega.-3 fatty acid levels in chicken eggs and thigh flesh

1990 • 125 citations

Composition and physiological properties of human milk

1986 • 120 citations

Effect of alpha-linolenic acid in the human diet on linoleic acid metabolism and prostaglandin biosynthesis.

1988 • 114 citations

Does dietary linolenic acid influence blood pressure?

1986 • 107 citations

Portal venous transport of long-chain fatty acids absorbed from rat intestine

1980 • 106 citations

Fractionation of blackcurrant seed oil

1988 • 104 citations

Omega-3 Fatty Acid Levels and General Performance of Commercial Broilers Fed Practical Levels of Redfish Meal

1989 • 98 citations

Supply of polyenoic fatty acids to the mammalian brain: The ease of conversion of the short-chain essential fatty acids to their longer chain polyunsaturated metabolites in liver, brain, placenta and blood

1981 • 95 citations

Food lipids and fatty acids: importance in food quality, nutrition, and health

1988 • 93 citations

Dietary administration of eicosapentaenoic and linolenic acid increases arterial blood pressure and suppresses vascular prostacyclin synthesis in the rat

1982 • 81 citations

Effect of dietary n−3 polyunsaturated fatty acids on cholesterol synthesis and degradation in rats of different ages

1989 • 75 citations

Dietary manipulation of prostaglandin and thromboxane synthesis in heart, aorta and blood platelets of the rat.

1980 • 69 citations

Seafood Nutrition: Facts, Issues and Marketing of Nutrition in Fish and Shellfish

1985 • 64 citations

Composition of foods. Poultry products, raw - processed - prepared.

1979 • 62 citations

Competitive incorporation of dietary .OMEGA.-3 and .OMEGA.-6 polyunsaturated fatty acids into the tissue phospholipids in rats.

1982 • 61 citations

Nutrients and Chemical Residues in One‐ to Two‐Pound Mississippi Farm‐raised Channel Catfish (Ictalurus punctatus)

1990 • 59 citations

linolenic acid desaturation and chain elongation and rapid turnover of phospholipid n − 3 fatty acids in isolated rat liver cells

1983 • 54 citations

The influence of linseed oil diet on fatty acid pattern in phospholipids and thromboxane formation in platelets in man

1983 • 54 citations

Dietary saturated fat level alters the competition between α‐linolenic and linoleic acid

1989 • 53 citations

Eskimo plasma constituents, dihomo‐γ‐linolenic acid, eicosapentaenoic acid and docosahexaenoic acid inhibit the release of atherogenic mitogens

1989 • 46 citations

Effects of various combinations of .OMEGA.3 and .OMEGA.6 polyunsaturated fats with saturated fat on serum lipid levels and eicosanoid production in rats.

1988 • 46 citations

Composition of foods. Fats and oils, raw - processed - prepared.

1979 • 45 citations

Effects of dietary n−3 polyunsaturated fatty acids on phospholipid composition and calcium transport in mouse cardiac sarcoplasmic reticulum

1989 • 37 citations

Modulation of eicosanoid production and cell‐mediated cytotoxicity by dietary α‐linolenic acid in BALB/c mice

1989 • 37 citations

The effect of dietary fish oils on eicosanoid biosynthesis in peritoneal macrophages is influenced by both dietary n-6 polyunsaturated fats and total dietary fat

1988 • 30 citations

Linoleate and possibly linolenate deficiency in a patient on long-term intravenous nutrition at home.

1983 • 24 citations

Dietary linolenic acid in man—an overview

1986 • 24 citations

Effect of dietary (n − 3) fatty acids on platelet function and lipid metabolism in rats

1985 • 24 citations

Effect of dietary fats on linoleic acid metabolism. A radiolabel study in rats

1989 • 19 citations

SUPPLY AND DIETARY USE OF FATS

1959 • 13 citations

α-linolenic and linoleic acids and the immune response

1981 • 11 citations

Fat Induced Hypertension in Rabbits: The Effects of Dietary Linoleic and Linolenic Acid

1986 • 5 citations

Effect of n-6 and n-3 dietary fatty acids on phospholipid composition of plasma, platelets and aorta in the rat.

1988 • 3 citations

[Effect of dietary alpha-linolenate/linoleate balance on the formation of leukotrienes in rat polymorphonuclear leukocytes].

1988 • 2 citations