The effect of dietary fish oils on eicosanoid biosynthesis in peritoneal macrophages is influenced by both dietary n-6 polyunsaturated fats and total dietary fat

PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT

1951 • 319,299 citations

The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

1985 • 2,210 citations

Effect of Dietary Enrichment with Eicosapentaenoic and Docosahexaenoic Acids on in Vitro Neutrophil and Monocyte Leukotriene Generation and Neutrophil Function

1985 • 1,344 citations

PLATELET-MEMBRANE FATTY ACIDS, PLATELET AGGREGATION, AND THROMBOXANE FORMATION DURING A MACKEREL DIET

1980 • 551 citations

Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials

1986 • 509 citations

Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil.

1983 • 408 citations

Lipid Metabolism and Ischemic Heart Disease in Greenland Eskimos

1980 • 308 citations

Evidence for two sources of arachidonic acid for oxidative metabolism by mouse peritoneal macrophages.

1982 • 247 citations

Intraperitoneal injection of zymosan in mice induces pain, inflammation and the synthesis of peptidoleukotrienes and prostaglandin E2

1985 • 154 citations

BACKGROUND TO ESSENTIAL FATTY ACIDS AND THEIR PROSTANOID DERIVATIVES

1983 • 133 citations

Eicosapentaenoic acid as a modulator of inflammation

1986 • 123 citations

Guanosine 5'-(beta, gamma-imido)triphosphate inhibition of forskolin-activated adenylate cyclase is mediated by the putative inhibitory guanine nucleotide regulatory protein.

1982 • 123 citations

Dietary modification of fatty acid and prostaglandin synthesis in the rat

1984 • 116 citations

Immunologically induced generation of tetraene and pentaene leukotrienes in the peritoneal cavities of menhaden-fed rats.

1984 • 98 citations

Two phospholipase pools for prostaglandin synthesis in macrophages

1981 • 89 citations

Biosynthesis of prostanoids, tissue fatty acid composition and thrombotic parameters in rats fed diets enriched with docosahexaenoic (22:6n3) or eicosapentaenoic (20:5n3) acids

1984 • 84 citations

Platelet — vessel wall interaction: influence of diet

1981 • 76 citations

Peritoneal Macrophages from Mice Fed Dietary (n-3) Polyunsaturated Fatty Acids Secrete Low Levels of Prostaglandins

1986 • 74 citations

Effects of polyunsaturated fatty acids on factors related to cardiovascular disease

1987 • 67 citations

Pharmacological control of leukotriene and prostaglandin production from mouse peritoneal macrophages

1984 • 58 citations

Dietary n-3 Polyunsaturated Fatty Acids: Rate and Extent of Modification of Fatty Acyl Composition of Lipid Classes of Mouse Lung and Kidney

1987 • 57 citations

Differential effects of docosahexaenoic acid and eicosapentaenoic acid on suppression of lipoxygenase pathway in peritoneal macrophages

1988 • 56 citations

Arachidonic Acid Metabolism by the 5-Lipoxygenase Pathway, and the Effects of Alternative Dietary Fatty Acids

1986 • 51 citations

Fish oil administration as a supplement to a corn oil containing diet affects arterial prostacyclin production more than platelet thromboxane formation in the rat

1983 • 44 citations

Arachidonic acid metabolism in alveolar macrophages. A comparison of cells from healthy subjects, allergic asthmatics, and chronic bronchitis patients

1987 • 44 citations

Effect of different amounts of linoleic acid in the diet on the excretion of urinary prostaglandin metabolites in the rat.

1980 • 39 citations

Blinking Valve

1974 • 25 citations

Metabolic products of arachidonic acid in rats

1985 • 21 citations

Asthma in Canadian Eskimos

1974 • 18 citations