TASTE AND FOOD TECHNOLOGY: ACCEPTABILITY, AESTHETICS, AND PREFERENCE

Principles of Sensory Evaluation of Food

1965 • 2,188 citations

Physiological Role of Pleasure

1971 • 1,462 citations

Hedonic scale method of measuring food preferences.

1957 • 1,285 citations

Ratio scales and category scales for a dozen perceptual continua.

1957 • 1,050 citations

Some extraordinary facts about obese humans and rats.

1971 • 556 citations

Obesity and Eating

1968 • 545 citations

Handbook of food additives

1968 • 355 citations

The Profile Method of Flavor Analysis

1957 • 319 citations

The gustofacial response: observation on normal and anencephalic newborn infants.

1973 • 310 citations

Taste in acceptance of sugars by human infants.

1973 • 304 citations

The chemical senses and nutrition

1968 • 231 citations

TASTE VERSUS CALORIES: SENSORY AND METABOLIC SIGNALS IN THE CONTROL OF FOOD INTAKE*

1969 • 222 citations

The psychology of pleasantness and unpleasantness.

1932 • 219 citations

INFLUENCE OF COLOR ON TASTE THRESHOLDS

1974 • 206 citations

The Sweetness and Pleasantness of Sugars

1971 • 178 citations

DISCUSSION PAPER: INNATE, DISCRIMINATIVE HUMAN FACIAL EXPRESSIONS TO TASTE AND SMELL STIMULATION

1974 • 167 citations

Individual variation in affective responses to taste stimuli

1970 • 160 citations

Obesity: Absence of Satiety Aversion to Sucrose

1970 • 125 citations

Studies on Taste of Ribonucleic Acid Derivatives

1960 • 122 citations

Influence of Color on the Discrimination of Sweetness

1960 • 112 citations

TASTE INTERRELATIONSHIPS

1960 • 110 citations

The Influence of Color on Discrimination of Sweetness in Dry Table-Wine

1963 • 99 citations

Influence of Hunger on Sweetness Preferences and Taste Thresholds

1959 • 91 citations

Early experience and taste aversion.

1959 • 89 citations

ODOUR QUALITIES: A GLOSSARY OF USAGE

1968 • 88 citations

Cross-Modality Matching of Money Against Other Continua

1974 • 84 citations

Effects of hunger, satiety and glucose load upon taste intensity and taste hedonics

1976 • 80 citations

The inheritance of saccharin preference.

1959 • 75 citations

Some observations on the appreciation of flavour in foodstuffs

1936 • 73 citations

Effect of Viscosity on the Detection of Relative Sweetness Intensity of Sucrose Solutions

1966 • 67 citations

Odor-taste interaction in fruit juices

1974 • 57 citations

Subjective ideals and sensory optimization in evaluating perceptual dimensions in food.

1972 • 55 citations

Sweetness and intensity of artificial sweeteners

1970 • 49 citations

A General Psychological Scale of Taste

1948 • 48 citations

Body Size and Sweetness Preference

1958 • 44 citations

Taste and selection of food in hypoglycaemia.

1946 • 44 citations

On the taste of the salt of glutamic acid

1912 • 34 citations

OBJECTIVE EVALUATION OF CANNED TUNA SENSORY QUALITY

1970 • 32 citations

Standards for Use of the Gust Scale

1949 • 32 citations

The Effect of Monosodium Glutamate on Acuity to the Primary Tastes

1952 • 29 citations

INTENSITY‐TIME CURVES FOR FLAVORED OIL‐IN‐WATER EMULSIONS

1974 • 27 citations

Beziehung zwischen saurem Geschmack und Wasserstoffionen‐Konzentration

1916 • 15 citations

THE POTENTIAL USEFULNESS OF SENSATIONS OF ODOR AND TASTE IN KEEPING CHILDREN AWAY FROM HARMFUL SUBSTANCES*

1974 • 15 citations

Flavour assessment of sugar solutions

1953 • 13 citations

Untersuchungen über natürliche und künstliche Süßstoffe

1925 • 9 citations

Noncaloric Sweeteners in Canned Fruits

1953 • 6 citations