The Effects of Methods of Processing on the Nutritive Value of Herring Meals

LIBERATION OF ESSENTIAL AMINO ACIDS FROM RAW, PROPERLY HEATED, AND OVERHEATED SOY BEAN OIL MEAL

1947 • 110 citations

Deficiencies in Over-Heated Soybean Oil Meal

1947 • 49 citations

The Relationship between Time and Temperature to the Nutritive Value of Soybean Oil Meal

1948 • 6 citations