LIBERATION OF ESSENTIAL AMINO ACIDS FROM RAW, PROPERLY HEATED, AND OVERHEATED SOY BEAN OIL MEAL

MICROBIOLOGICAL METHODS FOR THE DETERMINATION OF AMINO ACIDS

1945 • 252 citations

Fractions Derived from Soy Beans and Navy Beans Which Retard Tryptic Digestion of Casein

1944 • 109 citations

THE VITAMIN B6 GROUP

1945 • 98 citations

A PROTEOLYTIC INHIBITING SUBSTANCE IN THE EXTRACT FROM UNHEATED SOY BEAN MEAL

1944 • 95 citations

THE EFFECT OF DIETARY PROTEIN UPON AMINO ACID EXCRETION BY RATS AND MICE

1946 • 90 citations

Deposition of Calcium Phosphates Accompanying Senile Degeneration and Disease

1946 • 85 citations

INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINS

1944 • 75 citations

THE DIRECT DETERMINATION OF VALINE AND LEUCINE IN FRESH ANIMAL TISSUES

1944 • 58 citations

THE OXIDATIVE CONVERSION OF CASEIN INTO PROTEIN FREE OF METHIONINE AND TRYPTOPHANE

1942 • 48 citations

Rate of Enzymic Digestion of Proteins as a Factor in Nutrition

1946 • 45 citations

THE EFFECT OF DRY HEAT AND DILUTE ALKALI ON THE LYSINE CONTENT OF CASEIN

1934 • 40 citations

NOTE ON THE MICRO-METHOD FOR GASOMETRIC DETERMINATION OF ALIPHATIC AMINO NITROGEN

1915 • 39 citations

MICROBIOLOGICAL DETERMINATION OF METHIONINE IN PROTEINS AND FOODSTUFFS

1946 • 38 citations

THE AMINO ACID REQUIREMENTS OF STREPTOCOCCUS FAECALIS AND THE USE OF THIS ORGANISM FOR THE DETERMINATION OF THREONINE IN NATURAL PRODUCTS

1946 • 38 citations

HYDROLYSIS PROCEDURES FOR THE DETERMINATION OF TRYPTOPHANE IN PROTEINS AND FOODSTUFFS BY THE MICROBIOLOGICAL PROCEDURE

1946 • 38 citations

DETERMINATION OF l-LYSINE WITH A SPECIFIC DECARBOXYLASE

1944 • 32 citations

The leucine, valine, and isoleucine content of meats.

1945 • 30 citations