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TOCOPHEROL SUPPLEMENTATION AND LIPID STABILITY IN THE TURKEY
Data up to Jan 2025
Published1972
Citations12
References3
Total Citations Per Year
Abstract
References (3)
A distillation method for the quantitative determination of malonaldehyde in rancid foods
1960 • 2,800 citations
Effects of Feeding Antioxidants on Rancidity Development in Pre-Cooked, Frozen Broiler Parts
1972 • 46 citations
Effect of in Vivo Injection of Antioxidants on Turkey Fat Stability ,
1970 • 4 citations
Cited By (0)
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