Treatment of meats with ionising radiations. XI.—changes in the texture of meat

THE DETERMINATION OF HYDROXYPROLINE

1950 • 1,428 citations

Radiation Dosimetry by Transparent Plastics

1958 • 94 citations

Colorimetric Determination of Hydroxyproline

1956 • 67 citations

The effect of irradiation on the shrinkage temperature of collagen

1962 • 29 citations

Treatment of meats with ionising radiations. VI.—changes in quality during storage of sterilised raw beef and pork

1961 • 22 citations

The action of X-rays (200 kV) and γ -rays ( ⁶⁰ Co) on dilute aqueous solutions of ceric salts

1957 • 21 citations

Treatment of meats with ionising radiations. VIII.—pH, water‐binding capacity and proteolysis of irradiated raw beef and pork during storage, and the ATP‐ase activity of irradiated rabbit muscle

1961 • 20 citations

ACCEPTABILITY OF FRESH AND PRECOOKED RADIATED MEATS^a,b,c

1958 • 16 citations