Treatment of meats with ionising radiations. VI.—changes in quality during storage of sterilised raw beef and pork

Rank Correlation Methods.

1956 • 1,650 citations

RADIATION STERILIZATION OF FOOD.I. PROCEDURES FOR THE EVALUATION OF THE RADIATION RESISTANCE OF SPORES OF CLOSTRIDIUM BOTULINUM IN FOOD PRODUCTS^a

1960 • 69 citations

Radiation Sterilization, Influence of Gamma Radiation on Proteolytic Enzyme Activity of Beef Muscle

1955 • 24 citations

Enzymes in Beef Muscle, Over-All Assay and Partial Purification Procedures for Proteolytic Enzymes in Beef Muscle

1959 • 23 citations

The treatment of meats with ionising radiations. I.—Changes in odour, flavour, and appearance of chicken meat

1959 • 23 citations

Treatment of meats with ionising radiations. III.—Radiation pasteurisation of whole eviscerated chicken carcasses

1960 • 22 citations

Enzymic changes in lambs' liver during storage. I

1961 • 21 citations

Proteolytic Enzyme Activity in Irradiation-Sterilized Meat

1957 • 18 citations

ACCEPTABILITY OF FRESH AND PRECOOKED RADIATED MEATS^a,b,c

1958 • 16 citations

EFFECT OF GAMMA RADIATION ON BACTERIAL SPORES THAT HAVE UNDERGONE GERMINATION INDUCED BY TREATMENT WITH L‐AMINO ACIDS^a,b,c

1958 • 10 citations

THE RELATIONSHIP BETWEEN PANEL SCORES AND CERTAIN CHEMICAL COMPONENTS IN PRECOOKED IRRADIATED MEATS^a,b,c

1959 • 10 citations

Irradiation de la viande en relation avec d'Autres procédés de conservation, plus particulièrement l'inhibition de l'autolyse enzymatique par l'adrénaline

1959 • 5 citations