Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking

The yeasts : a taxonomic study

2011 • 3,147 citations

Molecular Biology of the Gene

1970 • 2,116 citations

The Yeasts: A Taxonomic Study

1984 • 1,689 citations

Wine Microbiology and Biotechnology

1993 • 1,375 citations

Unipolar cell divisions in the yeast S. cerevisiae lead to filamentous growth: Regulation by starvation and RAS

1992 • 1,184 citations

The Yeasts. A Taxonomic Study.

1971 • 1,170 citations

Principles and Practices of Winemaking

1996 • 995 citations

Novel sensing mechanisms and targets for the cAMP–protein kinase A pathway in the yeast Saccharomyces cerevisiae

1999 • 660 citations

Yeast Physiology and Biotechnology

1998 • 650 citations

Wine Analysis and Production

1999 • 569 citations

Yeast Physiology and Biotechnology

1999 • 525 citations

The yeasts, a taxonomic study

1953 • 443 citations

Practical Implications of Malolactic Fermentation: A Review

1985 • 412 citations

Formation and Occurrence of Flavor Compounds in Wine and Distilled Alcoholic Beverages

1986 • 390 citations

Saccharomyces cerevisiae S288C Has a Mutation in FL08, a Gene Required for Filamentous Growth

1996 • 389 citations

Effect of Increased Yeast Alcohol Acetyltransferase Activity on Flavor Profiles of Wine and Distillates

2000 • 350 citations

Molecular biology of the gene

1988 • 348 citations

Overproduction of glycolytic enzymes in yeast

1989 • 295 citations

The Oxford Companion to Wine

2015 • 287 citations

Yeasts-metabolism of nitrogen compounds

1993 • 278 citations

The dominant flocculation genes of Saccharomyces cerevisiae constitute a new subtelomeric gene family

1995 • 270 citations

Glycerol Overproduction by EngineeredSaccharomyces cerevisiaeWine Yeast Strains Leads to Substantial Changes in By-Product Formation and to a Stimulation of Fermentation Rate in Stationary Phase

1999 • 265 citations

Double-stranded RNA viruses of Saccharomyces cerevisiae

1996 • 252 citations

Muc1, a mucin-like protein that is regulated by Mss10, is critical for pseudohyphal differentiation in yeast.

1996 • 245 citations

Genome renewal: A new phenomenon revealed from a genetic study of 43 strains of Saccharomyces cerevisiae derived from natural fermentation of grape musts

1994 • 235 citations

Modulation of Glycerol and Ethanol Yields During Alcoholic Fermentation inSaccharomyces cerevisiae Strains Overexpressed or Disrupted forGPD1 Encoding Glycerol 3-Phosphate Dehydrogenase

1997 • 223 citations

Molecular cloning, sequence analysis, and expression of the yeast alcohol acetyltransferase gene

1994 • 223 citations

J. Lodder (Editor), The Yeasts. A Taxonomic Study. II. überarbeitete Auflage. X und 1385 S., 354 Abb. Amsterdam-London 1970: North Holland Publ. Co. $ 65

1972 • 223 citations

FLO11, a yeast gene related to the STA genes, encodes a novel cell surface flocculin

1996 • 222 citations

Regulation of hydrogen sulfide liberation in wine-producing Saccharomyces cerevisiae strains by assimilable nitrogen

1995 • 212 citations

Copper toxicity towards Saccharomyces cerevisiae: dependence on plasma membrane fatty acid composition

1996 • 212 citations

Amino Acid and Ammonium Utilization by Saccharomyces cerevisiae Wine Yeasts From a Chemically Defined Medium

1995 • 196 citations

Saccharomyces Meyen ex Reess

1998 • 182 citations

Yeast flocculation: Flo1 and NewFlo phenotypes and receptor structure

1991 • 177 citations

Effect of aeration and unsaturated fatty acids on expression of the Saccharomyces cerevisiae alcohol acetyltransferase gene

1997 • 171 citations

The Influence of the Yeast and Type of Culture on the Volatile Composition of Wines Fermented Without Sulfur Dioxide

1990 • 162 citations

Stationary-Phase Gene Expression inSaccharomyces cerevisiae During Wine Fermentation

1997 • 160 citations

Wine analysis and production

1996 • 158 citations

Glycerol Production by the Yeast Saccharomyces cerevisiae and its Relevance to Wine: A Review

2017 • 154 citations

Origin and domestication of the wine yeastSaccharomyces cerevisiae

1993 • 154 citations

Yeast Biodiversity in Vineyards and Wineries and Its Importance to the South African Wine Industry. A Review

2017 • 150 citations

Expression of a Trichoderma reesei beta-xylanase gene (XYN2) in Saccharomyces cerevisiae

1996 • 146 citations

Mixed Lactic Acid–Alcoholic Fermentation by Saccharomyes cerevisiae Expressing the Lactobacillus casei L(+)–LDH

1994 • 141 citations

Facts, myths and legends on the prime industrial microorganism

1995 • 141 citations

Amino Acid and Ammonium Utilization bySaccharomyces cerevisiaeWine Yeasts From a Chemically Defined Medium

1995 • 139 citations

Yeast genetic engineering

1990 • 132 citations

Multiple Ty-mediated chromosomal translocations lead to karyotype changes in a wine strain of Saccharomyces cerevisiae

1999 • 131 citations

Carbamyl Compound Reactions with Ethanol

1988 • 131 citations

Detection of polygalacturonase, pectin‐lyase and pectin‐esterase activities in a Saccharomyces cerevisiae strain

1994 • 129 citations

Engineering pathways for malate degradation in Saccharomyces cerevisiae

1997 • 128 citations

Improvement of Nitrogen Assimilation and Fermentation Kinetics under Enological Conditions by Derepression of Alternative Nitrogen-Assimilatory Pathways in an IndustrialSaccharomyces cerevisiaeStrain

1998 • 123 citations

Definition, Classification and Nomenclature of the Yeasts

2011 • 121 citations

Engineering yeast for efficient cellulose degradation

1998 • 119 citations

Ester Concentration Differences in Wine Fermented by Various Species and Strains of Yeasts

1982 • 119 citations

PCR differentiation of commercial yeast strains using intron splice site primers

1996 • 116 citations

AFLP fingerprinting for analysis of yeast genetic variation

1999 • 115 citations

Development of Metabolically Engineered Saccharomyces cerevisiae Cells for the Production of Lactic Acid

1995 • 115 citations

Fusel Oil

1963 • 114 citations

Production of Decanoic Acid and Other Volatile Compounds and the Growth of Yeast and Malolactic Bacteria During Vinification

1990 • 111 citations

Gene amplification in yeast: CUP1 copy number regulates copper resistance

1983 • 108 citations

Genetic engineering of a sake yeast producing no urea by successive disruption of arginase gene

1991 • 107 citations

Formation of Ethyl Carbamate Precursors During Grape Juice (Chardonnay) Fermentation. I. Addition of Amino Acids, Urea, and Ammonia: Effects of Fortification on Intracellular and Extracellular Precursors

1988 • 107 citations

Antimicrobial enzymes: Applications and future potential in the food industry

1995 • 106 citations

The development of bactericidal yeast strains by expressing thePediococcus acidilactici pediocin gene (pedA) inSaccharomyces cerevisiae

1999 • 106 citations

The application of molecular techniques in wine microbiology

1996 • 105 citations

Isolation of ethanol-tolerant mutants of yeast by continuous selection

1982 • 102 citations

Recent Applications of Biotechnology in Wine Production

1994 • 102 citations

Yeast Sugar Metabolism

2024 • 98 citations

Ecology and yeasts

1998 • 98 citations

Double-stranded RNA viruses of Saccharomyces cerevisiae.

1996 • 97 citations

A New Model for the Regulation of Ester Synthesis by Alcohol Acetyltransferase inSaccharomyces Cerevisiaeduring Fermentation

1991 • 96 citations

The microbiology of alcoholic beverages

1998 • 96 citations

Molecular cloning and expression in Saccharomyces cerevisiae of two Aspergillus nidulans xylanase genes

1996 • 96 citations

The transformation of brewing yeasts with a plasmid containing the gene for copper resistance

1985 • 95 citations

Acetate ester production by Saccharomyces cerevisiae lacking the ATF1 gene encoding the alcohol acetyltransferase

1996 • 95 citations

Molecular cloning and analysis of the dominant flocculation geneFLO8 fromSaccharomyces cerevisiae

1996 • 92 citations

Construction of a recombinant wine yeast strain expressing beta-(1,4)-endoglucanase and its use in microvinification processes

1993 • 91 citations

A biometric study of higher alcohol production in Saccharomyces cerevisiae

1990 • 91 citations

Regulation of Trehalose Metabolism and Its Relevance to cell Growth and Function

1996 • 89 citations

Cloning and expression of the Clostridium thermosulfurogenes D-xylose isomerase gene (xyLA) in Saccharomyces cerevisiae

1996 • 88 citations

Behavior of Listeria monocytogenes in wiener exudates in the presence of Pediococcus acidilactici H or pediocin AcH during storage at 4 or 25 degrees C

1991 • 87 citations

Cell cycle studies on the mode of action of yeast K28 killer toxin

1996 • 85 citations

Cloning and characterization of the genes encoding the malolactic enzyme and the malate permease of Leuconostoc oenos

1996 • 83 citations

Amino Acid Uptake by Four Commercial Yeasts at Two Different Temperatures of Growth and Fermentation: Effects on Urea Excretion and Reabsorption

1991 • 82 citations

The formation of higher aliphatic alcohols by mutant strains of Saccharomyces cerevisiae

1960 • 81 citations

Msn1p/Mss10p, Mss11p and Muc1p/Flo11p are part of a signal transduction pathway downstream of Mep2p regulating invasive growth and pseudohyphal differentiation in Saccharomyces cerevisiae

1999 • 80 citations

Flavour of distilled beverages

1994 • 79 citations

Quest for wine yeasts—An old story revisited

1996 • 78 citations

Yeast and Biochemistry of Ethanol Fermentation

1999 • 75 citations

Possible Use of Nisin in Winemaking. I. Action of Nisin Against Lactic Acid Bacteria and Wine Yeasts in Solid and Liquid Media

1990 • 72 citations

Wine Microbiology

1997 • 72 citations

Degradation of malic and tartaric acids by high density cell suspensions of wine yeasts

1995 • 71 citations

Cloning and expression of an Aspergillus kawachii endo-1,4-β-xylanase gene in Saccharomyces cerevisiae

1995 • 70 citations

Cloning the Gene for the Malolactic Fermentation of Wine from Lactobacillus delbrueckii in Escherichia coli and Yeasts

1984 • 69 citations

Hyperglycosylation of hen egg white lysozyme in yeast

1993 • 67 citations

Novel yeasts in winemaking: looking to the future

1999 • 66 citations

Possible Use of Nisin in Winemaking. II. Experiments to Control Lactic Acid Bacteria in the Production of Wine

1990 • 66 citations

Integration of the Yeast K1 Killer Toxin Gene into the Genome of Marked Wine Yeasts and Its Effect on Vinification

1990 • 65 citations

A history of research on yeasts 1: Work by chemists and biologists 1789–1850

1998 • 64 citations

Cloning, sequence and expression of the gene encoding the malolactic enzyme from Lactococcuslactis

1993 • 64 citations

New aspects for the application of nisin to food products based on its mode of action

1986 • 60 citations

Acidification of Grape Musts bySaccharomyces cerevisiaeWine Yeast Strains Genetically Engineered to Produce Lactic Acid

1999 • 60 citations

Characterization of leucocin B-Ta11a: A bacteriocin fromLeuconostoc carnosum Ta11a isolated from meat

1994 • 59 citations

Validation of Bismuth-Containing Indicator Media for Predicting H2S-Producing Potential of Saccharomyces cerevisiae Wine Yeasts Under Enological Conditions

1995 • 59 citations

Genetic Improvement of Wine Yeast

1983 • 57 citations

The Impact of Yeast Genetics and Recombinant DNA Technology on the Wine Industry - A Review

2017 • 56 citations

NISIN AND BREWING

1988 • 56 citations

The pathway of formation of n-butyl and n-amyl alcohols by a mutant strain of Saccharomyces cerevisiae

1961 • 55 citations

Brewer’s Yeast

1991 • 55 citations

The value of electrophoretic fingerprinting and karyotyping in wine yeast breeding programmes

1992 • 55 citations

Bactericidal action of lysozymes attached with various sizes of hydrophobic peptides to the C‐terminal using genetic modification

1997 • 54 citations

Monitoring volatile chemicals formed from must during yeast fermentation

1992 • 53 citations

Validation of Bismuth-Containing Indicator Media for Predicting H₂S-Producing Potential ofSaccharomyces cerevisiaeWine Yeasts Under Enological Conditions

1995 • 53 citations

Cause and control of flocculation in yeast

1993 • 51 citations

Malolactic fermentation by engineered Saccharomyces cerevisiae as compared with engineered Schizosaccharomyces pombe

1996 • 51 citations

Cloning and expression of the α- L -arabinofuranosidase gene ( ABF 2) of Aspergillus niger in Saccharomyces cerevisiae

1996 • 51 citations

Urea Removal from Wine by an Acid Urease

1988 • 50 citations

Coregulation of Starch Degradation and Dimorphism in the YeastSaccharomyces cerevisiae

1997 • 49 citations

Flocculation onset, growth phase, and genealogical age in Saccharomyces cerevisiae

1996 • 48 citations

Divergent Regulation of the Evolutionarily Closely Related Promoters of the Saccharomyces cerevisiae STA2 and MUC1 Genes

1999 • 46 citations

Deacidification of Eastern Table Wines With Schizosaccharomyces Pombe

1977 • 46 citations

Untitled

1997 • 46 citations

Cloning of the Bacillus pumilus β-xylosidase gene ( xynB ) and its expression in Saccharomyces cerevisiae

1997 • 46 citations

Formation of Ethyl Esters of Amino Acids by Yeasts During the Alcoholic Fermentation of Grape Juice

1993 • 46 citations

Deacidification of Eastern Table Wines With Schizosaccharomyces Pombe

1977 • 46 citations

Co-expression of a Phanerochaete chrysosporium cellobiohydrolase gene and a Butyrivibrio fibrisolvens endo-?-1,4-glucanase gene in Saccharomyces cerevisiae

1996 • 46 citations

Induction of flocculation in brewing yeasts by change in pH value

1996 • 46 citations

Metabolic analysis of S. cerevisiae strains engineered for malolactic fermentation

1997 • 45 citations

Effect of cultural and nutritional conditions on the control of flocculation expression in Saccharomyces cerevisiae

1994 • 44 citations

Bactericidal Action of Lysozyme against Gram-negative Bacteria Due to Insertion of a Hydrophobic Pentapeptide into Its C-Terminus

1992 • 43 citations

CONSTRUCTION OF FLOCCULENT BREWER'S YEAST BY CHROMOSOMAL INTEGRATION OF THE YEAST FLOCCULATION GENE FLO1

1994 • 43 citations

Coexpression of the Bacillus pumilus β-xylosidase ( xynB ) gene with the Trichoderma reesei β-xylanase 2 ( xyn2 ) gene in the yeast Saccharomyces cerevisiae

2000 • 42 citations

Over-expression of the Saccharomyces cerevisiae exo-β-1,3-glucanase gene together with the Bacillus subtilis endo-β-1,3-1,4-glucanase gene and the Butyrivibrio fibrisolvens endo-β-1,4-glucanase gene in yeast

1997 • 42 citations

Enological fermentation kinetics of an isogenic ploidy series derived from an industrial Saccharomyces cerevisiae strain

1997 • 42 citations

The importance of surface charge and hydrophobicity for the flocculation of chain-forming brewing yeast strains and resistance of these parameters to acid washing

1995 • 41 citations

Expression of the Butyrivibrio fibrisolvens endo-β-1,4-glucanase gene together with the Erwinia pectate lyase and polygalacturonase genes in Saccharomyces cerevisiae

1994 • 41 citations

Killer Yeasts - Cause of Stuck Fermentations in a Wine Cellar

2017 • 41 citations

Flavor chemistry and assessment

1995 • 39 citations

Combined procedure for assays of poly-β-hyroxybutyric acid and inorganic polyphosphate

1983 • 38 citations

Comparison of Volatiles Produced by FourSaccharomyces cerevisiaeStrains Isolated From Monastrell Musts

1992 • 35 citations

Functional expression inSaccharomyces cerevisiaeof theLactococcus lactis mleSgene encoding the malolactic enzyme

1995 • 35 citations

Definition, Classification and Nomenclature of the Yeasts

1998 • 34 citations

Synthesis and secretion of an Erwinia chrysanthemi pectate lyase in Saccharomyces cerevisiae regulated by different combinations of bacterial and yeast promoter and signal sequences

1992 • 34 citations

Effect of Physiological Stress on the Surface Properties of Brewing Yeasts

1995 • 34 citations

Co-expression of an Erwinia chrysanthemi pectate lyase-encoding gene (pelE) and an E. carotovora polygalacturonase-encoding gene (peh1) in Saccharomyces cerevisiae

1993 • 33 citations

Introduction of terpene-producing ability in a wine strain of Saccharomyces cerevisiae

1991 • 31 citations

Effect of Copperoxychloride on the Fermentation of Must and on Wine Quality

2017 • 29 citations

The mapping of two dominant genes for foaming in wine yeasts

1978 • 29 citations

Urea Excretion and Uptake by Wine Yeasts as Affected by Various Factors

1993 • 29 citations

Vinification Effects on Changes in Volatile Compounds of Wine

1994 • 28 citations

Breeding of flocculent industrial alcohol yeast strains by self-cloning of the flocculation gene FLO1 and repeated-batch fermentation by transformants.

1998 • 27 citations

MSS11, a novel yeast gene involved in the regulation of starch metabolism

1997 • 27 citations

Factors affecting the reproducibility of fermentation of grape juice and of the aroma composition of wines 1. Grape maturity, sugar, inoculum concentration, aeration, juice turbidity and ergosterol

2016 • 26 citations

Morphological and metabolic changes in the yeast Kluyveromyces marxianus var. marxianus NRRLy2415 during fermentation of lactose

1990 • 24 citations

Expression and secretion of antifreeze peptides in the yeast Saccharomyces cerevisiae

1995 • 23 citations

From Vine to Cognac

2003 • 22 citations

Investigations on the genetics of foaming in wine yeasts

1978 • 21 citations

Foaming in winemaking

1982 • 19 citations

TheEscherichia coliß-Glucuronidase Gene as a Marker forSaccharomycesYeast Strain Identification

1991 • 19 citations

The Escherichia coli ß-Glucuronidase Gene as a Marker for Saccharomyces Yeast Strain Identification

1991 • 16 citations

Wine flavour

1994 • 15 citations

Studies on the Influence of Bacteria on the Oxidation-Reduction Potential of Milk

1931 • 14 citations

Foaming in winemaking

1982 • 14 citations

Flocculation, Pseudohyphal Development and Invasive Growth in Commercial Wine Yeast Strains

2017 • 14 citations

Genetic and fermentation properties of the K2 killer yeast, Saccharomyces cerevisiae T206.

1998 • 14 citations

Mitochondrial NAD, L-lactate dehydrogenase and NAD, D-lactate dehydrogenase in the yeast Saccharomyces cerevisiae.

1983 • 13 citations

Molecular cloning and analysis of the dominant flocculation gene

1996 • 13 citations

Expression of the Ruminococcus flavefaciens cellodextrinase gene in Saccharomyces cerevisiae

1995 • 12 citations

A note on the primary structure and expression of an Erwinia carotovora polygalacturonase‐encoding gene (peh1) in Escherichia coli and Saccharomyces cerevisiae

1993 • 12 citations

K3 killer yeast is a mutant K2 killer yeast

1990 • 11 citations

The Value of Long-Chain Fatty Acid Analysis, Randomly Amplified Polymorphic DNA and Electrophoretic Karyotyping for the Characterization of Wine Yeast Strains

2017 • 8 citations

Size differentiation of M2 genomes among K2 killer yeasts

1989 • 8 citations

A K₂ neutral Saccharomyces cerevisiae strain contains a variant K₂ M genome

1990 • 8 citations

Recombinant subunit vaccines from yeast.

1989 • 7 citations

The impact of genetic engineering on food and beverage fermentations

1998 • 6 citations

Pseudohyphal and Invasive Growth in Saccharomyces Cerevisiae

2005 • 5 citations

On the Development of Food-preservatives

1969 • 4 citations

The effect of incresed yeast alcohol acetyltransferase activity on the sensorial quality of wine and brandy.

2000 • 3 citations

Controlled Expression of FLO1 in Saccharomyces cerevisiae

1999 • 3 citations

Cloning and expression of the Lactobacillus fermentum acid urease gene in Saccharomyces cerevisiae

1999 • 1 citations

Deleted Work

1955 • 0 citations