Dietary Fibre and Mineral Bioavailability

Recommended Dietary Allowances.

1991 • 3,997 citations

Health and Social Security

1949 • 1,393 citations

World Review of Nutrition and Dietetics.

1969 • 377 citations

CRC Handbook of Dietary Fiber in Human Nutrition

2001 • 368 citations

Vitamin C, the common cold, and iron absorption

1977 • 254 citations

Trace Element Metabolism in Man and Animals

1982 • 228 citations

Effect of Interaction of Various Foods on Iron Absorption

1968 • 227 citations

Iron nutrition and absorption: dietary factors which impact iron bioavailability.

1988 • 225 citations

Phytate in Foods

2015 • 224 citations

Iron nutrition and absorption: Dietary factors which impact iron bioavailability

1988 • 201 citations

CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition

1992 • 197 citations

Phytate × Calcium/Zinc Molar Ratios: Are They Predictive of Zinc Bioavailability?

1987 • 177 citations

Absorption of iron from breakfast meals

1979 • 160 citations

Dietary suppression of colonic cancer fiber or phytate?

1985 • 158 citations

Phytate:zinc and phytate x calcium:zinc millimolar ratios in self-selected diets of Americans, Asian Indians, and Nepalese

1987 • 140 citations

Measurement of the total daily dietary iron absorption by the extrinsic tag model

1974 • 134 citations

Isolation of Monoferric Phytate from Wheat Bran and its Biological Value as an Iron Source to the Rat

1976 • 131 citations

Recommended Dietary Allowances

2017 • 129 citations

Dietary fiber intake in the US population

1987 • 127 citations

The inhibitory effect of bran on iron absorption in man

1981 • 127 citations

Zinc Absorption in Humans from Meals Based on Rye, Barley, Oatmeal, Triticale and Whole Wheat

1987 • 118 citations

A stable isotope study of copper absorption in young men: effect of phytate and alpha-cellulose

1985 • 103 citations

Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acid

1977 • 94 citations

Extrusion cooking of a high-fibre cereal product

1986 • 85 citations

Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acid

1974 • 84 citations

Mineral balance in adult men: effect of four refined fibers

1987 • 81 citations

Wheat fiber, phytates and iron absorption

1987 • 80 citations

The effects of breads containing similar amounts of phytate but different amounts of wheat bran on calcium, zinc and iron balance in man

1983 • 79 citations

Mineral balances of human subjects consuming spinach in a low-fiber diet and in a diet containing fruits and vegetables

1983 • 79 citations

Dietary Fiber Supplementation and Fecal Bile Acids, Neutral Steroids and Divalent Cations in Rats

1987 • 77 citations

Absorption of Iron from Bread

1968 • 69 citations

Iron absorption from Southeast Asian diets

1974 • 67 citations

Iron Absorption from Bread

1968 • 63 citations

Relative Bioavailability of Zinc from Selected Cereals and Legumes using Rat Growth

1980 • 48 citations

Dietary model for production of experimental zinc deficiency in man

1987 • 47 citations

Effect of Browned and Unbrowned Corn Products Intrinsically Labeled with 65Zn on Absorption of 65Zn in Humans

1986 • 46 citations

Minerals, trace elements, and potential hazards

1987 • 39 citations

Mineral Balances of Men and Women Consuming High Fiber Diets With Complex or Simple Carbohydrate

1987 • 38 citations

Nutritional status and phytate:zinc and phytatex calcium:zinc dietary molar ratios of lacto-ovo vegetarian Trappist monks: 10 years later

1988 • 38 citations

Comparison of the Effect of Cell Wall and Hull Fiber from Canola and Soybean on the Bioavailability for Rats of Minerals, Protein and Lipid

1986 • 37 citations

Iron absorption from South-East Asian diets and the effect of iron fortification

1978 • 34 citations

Effect of wholemeal and white bread on iron absorption in normal people.

1977 • 33 citations

Effect of dietary fiber on iron absorption in man

1987 • 33 citations

Iron absorption from Southeast Asian rice-based meals

1976 • 32 citations

Effect of wheat bran and pectin on the absorption and retention of phosphorus, calcium, magnesium and zinc by the growing pig

1985 • 31 citations

IRON ABSORPTION FROM BROWN BREAD

1970 • 24 citations

Zinc antagonizing effects of fish meal, wheat bran and a corn-soybean meal mixture when added to a phytate-and fiber-free casein-dextrose diet

1988 • 24 citations

Iranian Flat Breads: Relative Bioavailability of Zinc

1983 • 22 citations

Effects of Dietary Cellulose and Xylan on Absorption and Tissue Contents of Zinc and Copper in Rats

1986 • 20 citations

Retention of Iron by Rat Intestine in Vivo as Affected by Dietary Fiber, Ascorbate and Citrate

1986 • 20 citations

Bioavailability of Minerals from Cereals

1983 • 18 citations

Iron deficiency in ethnic minorities: associations with dietary fibre and phytate

1987 • 16 citations

Effect of Preventing Coprophagy in the Rat on Neutral Detergent Fiber Digestibility and Apparent Calcium Absorption

1986 • 13 citations

Bioavailability of Copper Bound to Dietary Fiber in Mice and Rats

1987 • 13 citations

Iron Binding by Fiber is Influenced by Competing Minerals

1985 • 13 citations

Zinc and dietary fibre

1987 • 10 citations

Purified Reference Diets for Weanling Rats: Effects of Biotin and Cellulose

1986 • 9 citations

The effect of prolonged dietary supplementation with guar gum on subsequent iron absorption and retention in rats

1987 • 6 citations

Iron availability from peas (Pisum sativurn) and bread containing added pea testa in rats

1985 • 6 citations

Effect of tea and coffee consumption on non-haem iron absorption: some questions about milk.

1987 • 6 citations

Absorption of chromium as affected by wheat bran.

1987 • 6 citations

Deleted Work

1955 • 0 citations