Generation of hydrogen peroxide by “Antioxidant” beverages and the effect of milk addition. Is cocoa the best beverage?

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

1995 • 894 citations

Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties

1998 • 804 citations

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

1995 • 665 citations

Measurement of Plasma Hydroperoxide Concentrations by the Ferrous Oxidation-Xylenol Orange Assay in Conjunction with Triphenylphosphine

1994 • 657 citations

Antioxidant activities of flavonoids as bioactive components of food

1996 • 587 citations

Antioxidant and pro-oxidant actions of the plant phenolics quercetin, gossypol and myricetin

1989 • 569 citations

Antioxidants in tea

1997 • 428 citations

Bioavailability of catechins from tea: the effect of milk

1998 • 276 citations

Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake

1998 • 266 citations

Inhibition of mitochondrial respiration and production of toxic oxygen radicals by flavonoids

1986 • 229 citations

Polyphenols in Chocolate, Which Have Antioxidant Activity, Modulate Immune Functions in Humansin Vitro

1997 • 212 citations

Cancer inhibition by green tea

1998 • 194 citations

No Effect of Consumption of Green and Black Tea on Plasma Lipid and Antioxidant Levels and on LDL Oxidation in Smokers

1998 • 184 citations

An Investigation of the Antioxidant Activity of Black Tea Using Enhanced Chemiluminescence

1997 • 132 citations

Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster: mechanisms for the epidemiological benefits of tea drinking

1998 • 123 citations

Measurement of Hydroperoxides in Edible Oils Using the Ferrous Oxidation in Xylenol Orange Assay

1995 • 107 citations

Alcohol, ischemic heart disease, and the french paradox

1997 • 106 citations

Effect of Concentrated Red Grape Juice Consumption on Serum Antioxidant Capacity and Low-Density Lipoprotein Oxidation

1997 • 102 citations

The Antioxidative Substances in Cacao Liquor.

1998 • 91 citations

Oxidative DNA Damage in Human Respiratory Tract Epithelial Cells. Time Course in Relation to DNA Strand Breakage

1996 • 86 citations

Implication of hydrogen peroxide in the mutagenicity of coffee

1985 • 74 citations

Tea and coffee consumption and risk of colon and rectal cancer in middle‐aged Finnish men

1998 • 71 citations

Antioxidant Activity of Skim Milk: Effect of Sonication

1980 • 62 citations

Epidemiology of pancreatic cancer

1998 • 46 citations

Milk Catalase Activity as an Indicator of Thermization Treatments Used in the Manufacture of Cheddar Cheese

1998 • 42 citations

Implication of active oxygen species in the direct-acting mutagenicity of tea

1987 • 29 citations

Hydrogen peroxide and coffee induce G:C->T:A transversions in the lacI gene of catalase-defective Escherichia coli

1999 • 21 citations

A note on the use of the Catalasemetre in assessing the quality of milk

1987 • 17 citations

The involvement of reactive oxygen species in the direct-acting mutagenicity of wine

1991 • 11 citations

Direct-acting mutagenic activity in white, rosé, and red wines with the ara test ofsalmonella typhimurium

1992 • 9 citations

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