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Antioxidant activities of flavonoids as bioactive components of food

Catherine Rice‐Evans, Nicholas J. Miller
DOI: 10.1042/bst0240790
Biochemical Society Transactions

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Published1996
Citations587
References0
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ChemistryComputer scienceWorld Wide WebLibrary scienceBiochemistry

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Antioxidant activities of flavonoids as bioactive components of food (1996) – Biochemical Society Transactions | Metascience Observatory Explorer