Intakes of fruits, vegetables, and related nutrients and the risk of non-Hodgkin's lymphoma among women.

REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE

1985 • 4,150 citations

Folate deficiency causes uracil misincorporation into human DNA and chromosome breakage: Implications for cancer and neuronal damage

1997 • 1,437 citations

Dietary Fat and Coronary Heart Disease: A Comparison of Approaches for Adjusting for Total Energy Intake and Modeling Repeated Dietary Measurements

1999 • 1,027 citations

Food-Based Validation of a Dietary Questionnaire: The Effects of Week-to-Week Variation in Food Consumption

1989 • 1,013 citations

Carotenoid content of fruits and vegetables: An evaluation of analytic data

1993 • 862 citations

THE USE OF A SELF-ADMINISTERED QUESTIONNAIRE TO ASSESS DIET FOUR YEARS IN THE PAST

1988 • 797 citations

TEST OF THE NATIONAL DEATH INDEX

1984 • 777 citations

Relation of pooled logistic regression to time dependent cox regression analysis: The framingham heart study

1990 • 762 citations

Folate, Methionine, and Alcohol Intake and Risk of Colorectal Adenoma

1993 • 712 citations

Epidemiological studies on brassica vegetables and cancer risk.

1996 • 646 citations

Reactive oxygen species and antioxidant vitamins: Mechanisms of action

1994 • 531 citations

THE RELATION OF DIET, CIGARETTE SMOKING, AND ALCOHOL CONSUMPTION TO PLASMA BETA-CAROTENE AND ALPHA-TOCOPHEROL LEVELS

1988 • 526 citations

BIOCHEMISTRY OF SULFUR-CONTAINING AMINO ACIDS

1983 • 404 citations

Vitamin A, Immunity, and Infection

1994 • 297 citations

Antioxidants and immune response in aged persons: overview of present evidence

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Vegetable and fruit consumption and cancer risk

1991 • 277 citations

Validation of a dietary questionnaire with plasma carotenoid and α-tocopherol levels

1983 • 275 citations

The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods

1993 • 262 citations

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1988 • 253 citations

Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database.

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Primary immunodeficiencies: genetic risk factors for lymphoma.

1992 • 198 citations

Folate: effects on carcinogenesis and the potential for cancer chemoprevention.

1996 • 156 citations

Dietary Fat and Protein in Relation to Risk of Non-Hodgkin's Lymphoma Among Women

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Diet and Risk of Non-Hodgkin Lymphoma in Older Women

1996 • 138 citations

Dietary factors and non-Hodgkin's lymphoma in Nebraska (United States)

1994 • 138 citations

Diet and risk of lymphoid neoplasms and soft tissue sarcomas

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Dietary factors and non‐Hodgkin's lymphoma: A case‐control study in the northeastern part of Italy

1989 • 94 citations

The University of Minnesota Cancer Prevention Research Unit vegetable and fruit classification scheme (United States)

1995 • 84 citations

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Cancer incidence trends in women at high risk of human immunodeficiency virus (HIV) infection

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Role of Retinoids in Normal Hematopoiesis and the Immune System

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Epidemiological and biological study of acquired immunodeficiency syndrome-related lymphoma in the County of Los Angeles: preliminary results.

1992 • 35 citations