Epidemiologic evidence for vitamin C and vitamin E in cancer prevention

Nutrition Intervention Trials in Linxian, China: Supplementation With Specific Vitamin/Mineral Combinations, Cancer Incidence, and Disease-Specific Mortality in the General Population

1993 • 1,783 citations

Relation of Meat, Fat, and Fiber Intake to the Risk of Colon Cancer in a Prospective Study among Women

1990 • 1,258 citations

Dietary effects on breast-cancer risk in Singapore

1991 • 782 citations

A Clinical Trial of Antioxidant Vitamins to Prevent Colorectal Adenoma

1994 • 769 citations

Dietary Factors and Risk of Breast Cancer: Combined Analysis of 12 Case--Control Studies

1990 • 763 citations

Cohort study of diet, lifestyle, and prostate cancer in adventist men

1989 • 661 citations

A prospective study of demographics, diet, and prostate cancer among men of Japanese ancestry in Hawaii.

1989 • 628 citations

Diet and cancer

1979 • 555 citations

Dietary Carotenes, Vitamin C, and Vitamin E as Protective Antioxidants in Human Cancers

1992 • 532 citations

Dietary Intake of Fiber and Decreased Risk of Cancers of the Colon and Rectum: Evidence From the Combined Analysis of 13 Case-Control Studies

1992 • 510 citations

Biology of free radical scavengers: an evaluation of ascorbate

1993 • 482 citations

Vitamin C and cancer prevention: the epidemiologic evidence

1991 • 470 citations

Risk Factors for Fatal Colon Cancer in a Large Prospective Study

1992 • 397 citations

Adult dietary intake and prostate cancer risk in Utah: a case-control study with special emphasis on aggressive tumors

1991 • 390 citations

Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study

1992 • 375 citations

Diet and Cancer of the Colon and Rectum: A Case-Control Study

1986 • 351 citations

Dietary Factors in Oral and Pharyngeal Cancer

1988 • 340 citations

Case‐control study of dietary etiological factors: The Melbourne colorectal cancer study

1987 • 338 citations

DIETARY FACTORS AND THE INCIDENCE OF CANCER OF THE STOMACH

1985 • 317 citations

A Prospective Study of the Intake of Vitamins C, E, and A and the Risk of Breast Cancer

1993 • 308 citations

A case‐control study of diet and colo‐rectal cancer

1980 • 303 citations

Dietary habits and lung cancer risk

1983 • 298 citations

Folate Intake and Carcinogenesis of the Colon and Rectum

1991 • 293 citations

DIET AND PROSTATIC CANCER: A CASE-CONTROL STUDY IN HAWAII1

1988 • 282 citations

Vegetable Consumption and Lung Cancer Risk: A Population-Based Case-Control Study in Hawaii

1989 • 282 citations

Diet and high risk of stomach cancer in Shandong, China

1990 • 280 citations

Vegetable and fruit consumption and cancer risk

1991 • 277 citations

Case‐control study on colorectal cancer and diet in marseilles

1986 • 274 citations

A population‐based case‐control study of colorectal cancer in majorca. I. Dietary factors

1990 • 265 citations

Serum vitamin levels and the risk of cancer of specific sites in men of Japanese ancestry in Hawaii.

1985 • 256 citations

Risk factors for lung cancer in singapore chinese, a population with high female incidence rates

1977 • 253 citations

Food items and food groups as risk factors in a case‐control study of diet and colo‐rectal cancer

1983 • 250 citations

DIET IN THE EPIDEMIOLOGY OF BREAST CANCER

1982 • 243 citations

A case‐control study of gastric cancer and diet in Italy: II. Association with nutrients

1990 • 240 citations

SERUM VITAMIN E AND RISK OF CANCER AMONG FINNISH MEN DURING A 10-YEAR FOLLOW-UP

1988 • 240 citations

Nutritional Epidemiology of Postmenopausal Breast Cancer in Western New York

1991 • 239 citations

Reduced risk of colon cancer with high intake of vitamin E : the Iowa Women's Health Study.

1993 • 237 citations

Plasma Antioxidant Vitamins and Subsequent Cancer Mortality in the 12-Year Follow-up of the Prospective Basel Study

1991 • 225 citations

Dietary fiber, vitamins A, C, and E, and risk of breast cancer: a cohort study

1993 • 224 citations

Serologic Precursors of Cancer. Retinol, Carotenoids, and Tocopherol and Risk of Prostate Cancer

1990 • 218 citations

A case‐control study of diet and gastric cancer in Northern Italy

1987 • 217 citations

A case‐control study of diet and colo‐rectal cancer in Northern Italy

1988 • 213 citations

Racial Differences in Risk of Oral and Pharyngeal Cancer: Alcohol, Tobacco, and Other Determinants

1993 • 212 citations

A prospective study of stomach cancer and its relation to diet, cigarettes, and alcohol consumption.

1990 • 211 citations

DIETARY INTAKE AND COLON CANCER: SEX- AND ANATOMIC SITE-SPECIFIC ASSOCIATIONS

1989 • 211 citations

DIET AND CANCER OF THE STOMACH: A CASE‐CONTROL STUDY IN GREECE

1985 • 210 citations

Prediagnostic serum levels of carotenoids and vitamin E as related to subsequent cancer in Washington County, Maryland

1991 • 204 citations

Calorie-Providing Nutrients and Risk of Breast Cancer

1989 • 192 citations

Dietary Beta Carotene and Lung Cancer Risk in U.S. Nonsmokers

1994 • 192 citations

Diet and breast cancer: A case‐control study in Greece

1986 • 191 citations

Case‐control study on stomach cancer in Germany

1991 • 189 citations

Vegetables, fruit, and lung cancer in the Iowa Women's Health Study.

1993 • 185 citations

DIETARY VITAMIN A, CAROTENE, VITAMIN C AND RISK OF LUNG CANCER IN HAWAII

1984 • 180 citations

Diet and colorectal adenomas: A case‐control study in majorca

1993 • 179 citations

Food consumption and cancer of the colon and rectum in north‐eastern Italy

1992 • 172 citations

Environmental Factors and High Risk of Esophageal Cancer Among Men in Coastal South Carolina

1988 • 170 citations

Diet, alcohol consumption and reproductive factors in a case‐control study of breast cancer in Moscow

1991 • 166 citations

DIET AND LUNG CANCER RISK: FINDINGS FROM THE WESTERN NEW YORK DIET STUDY1

1987 • 160 citations

Diet and prostatic cancer: A case‐control study in northern Italy

1992 • 158 citations

The role of fat, animal protein and some vitamin consumption in breast cancer: A case control study in Southern France

1991 • 155 citations

CAROTENOID INTAKE, VEGETABLES, AND THE RISK OF LUNG CANCER AMONG WHITE MEN IN NEW JERSEY

1986 • 151 citations

Relationship between carotenoids and cancer. The multiple risk factor intervention trial (MRFIT) study

1989 • 150 citations

Diet and Cancer of the Colon and Rectum: A Case-Control Study in China

1991 • 147 citations

Diet and gastric cancer. A case‐control study in Belgium

1992 • 147 citations

Diet and colorectal cancer with special reference to fiber intake

1989 • 146 citations

Dietary factors and breast‐cancer risk in Denmark

1990 • 140 citations

Sugar, fat, and the risk of colorectal cancer.

1985 • 140 citations

Vitamin Supplement Use and Reduced Risk of Oral and Pharyngeal Cancer

1992 • 139 citations

Diet and the risk of breast cancer in Spain

1994 • 138 citations

Diet and Lung Cancer in California Seventh-day Adventists

1991 • 138 citations

Saturated Fat Intake and Lung Cancer Risk Among Nonsmoking Women in Missouri

1993 • 136 citations

Serum micronutrients and the subsequent risk of oral and pharyngeal cancer.

1993 • 135 citations

Vitamin E and cancer prevention: recent advances and future potentials.

1992 • 132 citations

Nutrients and gastric cancer risk. A population‐based case‐control study in Sweden

1994 • 132 citations

Dietary vitamins A and C and lung cancer risk in louisiana

1988 • 128 citations

Nutrition and cancer of the oral cavity and pharynx in north‐east italy

1991 • 126 citations

Food‐group consumption and colon cancer in the adelaide case‐control study. I. Vegetables and fruit

1993 • 125 citations

Colon cancer in argentina. I: Risk from intake of dietary items

1992 • 116 citations

Dietary factors and risk of lung cancer: Results from a case‐control study, toronto, 1981–1985

1990 • 115 citations

Serum Vitamin E Level and Risk of Female Cancers

1988 • 111 citations

Dietary Indicators of Oral and Pharyngeal Cancer

1991 • 109 citations

Carotenoids, retinol, and vitamin E and risk of proliferative benign breast disease and breast cancer

1992 • 107 citations

A cohort study of tobacco use, diet, occupation, and lung cancer mortality

1992 • 107 citations

Serum vitamin E, serum selenium and the risk of gastrointestinal cancer

1988 • 107 citations

Antioxidant Micronutrients in Cancer Prevention

1991 • 98 citations

Retrospective cohort study of risk-factors for esophageal cancer in Linxian, People's Republic of China

1993 • 97 citations

Diet and Colon Cancer: Assessment of Risk by Fiber Type and Food Source

1988 • 92 citations

Carrots, Green Vegetables and Lung Cancer: A Case-Control Study

1986 • 89 citations

A case-control study of diet and lung cancer in Kerala, South India

1994 • 86 citations

A case-control study of breast cancer among Japanese women: with special reference to family history and reproductive and dietary factors

1992 • 84 citations

Diet and pharyngeal cancer

1989 • 83 citations

A case‐control study of dietary carotene in men with lung cancer and in men with other epithelial cancers

1991 • 72 citations

The Effect of Dietary Intake of Fruits and Vegetables on the Odds Ratio of Lung Cancer among Yunnan Tin Miners

1992 • 63 citations

Nutrient Intake and Gastric Cancer Risk: A Case-Control Study in Spain

1993 • 56 citations

Race and sex differences in associations of vegetables, fruits, and carotenoids with lung cancer risk in New Jersey (United States)

1993 • 56 citations

Lung cancer, fruit, green salad and vitamin pills.

1985 • 52 citations

A prospective study of the relationship between serum vitamins A and E and risk of breast cancer

1988 • 46 citations

Protective effect of citrus fruit on esophageal cancer

1983 • 45 citations

Diet and Breast Cancer Risk

1994 • 37 citations

Colon cancer in argentina. II: Risk from fibre, fat and nutrients

1992 • 35 citations

Lung cancer risk and vitamin a consumption in New Mexico

1985 • 30 citations

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