Fruits, Vegetables, and Colon Cancer Risk in a Pooled Analysis of 14 Cohort Studies

Meta-analysis in clinical trials

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Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action

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Food, nutrition and the prevention of cancer : a global perspective

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A case-cohort design for epidemiologic cohort studies and disease prevention trials

1986 • 1,357 citations

Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk

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Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies

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Are there two sides to colorectal cancer?

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IARC Handbooks of Cancer Prevention

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Colorectal Cancer: Evidence for Distinct Genetic Categories Based on Proximal or Distal Tumor Location

1990 • 708 citations

Fruit, Vegetables, Dietary Fiber, and Risk of Colorectal Cancer

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Comparison of risk factors for colon and rectal cancer

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Bowes & Church's food values of portions commonly used

1985 • 480 citations

Prospective Study of Fruit and Vegetable Consumption and Incidence of Colon and Rectal Cancers

2000 • 456 citations

Vegetables, Fruit, and Colon Cancer in the lowa Women's Health Study

1994 • 456 citations

Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancer.

1994 • 453 citations

Risk Factors for Fatal Colon Cancer in a Large Prospective Study

1992 • 397 citations

Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study

1992 • 375 citations

Nutrition and colorectal cancer

1996 • 367 citations

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1999 • 332 citations

Diet and colon cancer in Los Angeles County, California

1992 • 332 citations

Dietary Risk Factors for Colon Cancer in a Low-risk Population

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Methods for Pooling Results of Epidemiologic Studies

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Vegetable and Fruit Consumption and Risks of Colon and Rectal Cancer in a Prospective Cohort Study The Netherlands Cohort Study on Diet and Cancer

2000 • 303 citations

Two colons‐two cancers: Paradigm shift and clinical implications

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A population‐based case‐control study of colorectal cancer in majorca. I. Dietary factors

1990 • 265 citations

Case‐control study of proximal and distal colon cancer and diet in Wisconsin

1988 • 232 citations

Colorectal cancer and the consumption of foods: A case‐control study in Belgium

1988 • 211 citations

Risk factors for colorectal cancer in a prospective study among U.S. white men

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A prospective study of whole grains, fruits, vegetables and colon cancer risk

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Host Factors in Carcinogenesis: Certain Bile-Acid Metabolic Profiles That Selectively Increase the Risk of Proximal Colon Cancer

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Diet and alcohol consumption and lung cancer risk in the New York State Cohort (United States)

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Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire

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Meta-Analysis of Published Data Using a Linear Mixed-Effects Model

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Validation of the American Cancer Society Cancer Prevention Study II Nutrition Survey Cohort Food Frequency Questionnaire

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Diet and colorectal cancer with special reference to fiber intake

1989 • 146 citations

Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort

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Relationship of food groups and water intake to colon cancer risk.

1996 • 132 citations

Role of Different Types of Vegetables and Fruit in the Prevention of Cancer of the Colon, Rectum, and Breast

1998 • 131 citations

Food‐group consumption and colon cancer in the adelaide case‐control study. I. Vegetables and fruit

1993 • 125 citations

Vegetables, fruit, and colon cancer in the Iowa Womenʼs Health Study.

1994 • 125 citations

Dietary intakes of fruit, vegetables, and fiber, and risk of colorectal cancer in a prospective cohort of women (United States)

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Plant foods and colon cancer: an assessment of specific foods and their related nutrients (United States).

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Diet and Colon Cancer: Assessment of Risk by Fiber Type and Food Source

1988 • 92 citations

The University of Minnesota Cancer Prevention Research Unit vegetable and fruit classification scheme (United States)

1995 • 84 citations

Fat and Protein Intake and Subsequent Breast Cancer Risk in Postmenopausal Women

2002 • 73 citations

Are there several colorectal cancers? Epidemiological data

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Oral Contraceptive Use and Risk of Colorectal Cancer

1998 • 64 citations

Vegetables, fruits, and risk of colorectal cancer: A case‐control study from Uruguay

1996 • 54 citations

Plant foods and differences between colon and rectal cancers

2002 • 50 citations

Introduction

1999 • 3 citations