The Gas Requirements of Molds—I A Preliminary Report on the Gas Requirements of Penicillium Roqueforti (Various Strains of Blue Mold from Cheese)

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Fundamentals of Dairy Science.

1928 • 68 citations

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2009 • 47 citations

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THE DOMINANCE OF ROQUEFORT MOLD IN CHEESE

1913 • 27 citations

Streptococci of souring milk with special reference to streptococcus lactis: Studies of the streptococci. IX

1924 • 20 citations

Iowa blue cheese

1934 • 12 citations

Influence of High Partial Pressures of Oxygen on the Growth of Certain Molds

1926 • 12 citations

Classification of the Streptococcus Lactis group

1926 • 11 citations

Manufacture of cows'-milk Roquefort cheese /

1921 • 10 citations

Ultra-Violet Light and the Anti-Neuritic Vitamin

1924 • 9 citations

The Miceo-floea of Stilton Cheese

1913 • 8 citations

Some of the factors influencing the growth of molds in butter

1929 • 7 citations

Studies on Streptococcus Paracitrovorus group

1923 • 5 citations

The Mold Associated with the Ripening of Blue Veined Cheese

1925 • 5 citations

Manufacture of Roquefort Type Cheese from Goat's Milk

2018 • 4 citations

THE MICROFLORA OF STILTON CHEESE

1940 • 4 citations

The Mould of the Blue-Veined Cheeses

1919 • 3 citations

The Growth of Penicillium Roqueforti on Synthetic Media

1934 • 3 citations

Some Factors Affecting the Growth of Certain Strains of P. Roqueforti Blue Mold. II

1926 • 3 citations

The Bacterial Flora of Roquefort Cheese

1919 • 3 citations

Some factors affecting the growth of Penicillium roqueforti in cheese

1929 • 2 citations

Some Factors Affecting the Growth of Certain Strains of P. Roqueforti

1926 • 1 citations