Some Factors Affecting the Growth of Certain Strains of P. Roqueforti

THE DOMINANCE OF ROQUEFORT MOLD IN CHEESE

1913 • 27 citations

The volatile acid production of starters and of organisms isolated from them

1919 • 11 citations

Manufacture of cows'-milk Roquefort cheese /

1921 • 10 citations

The Miceo-floea of Stilton Cheese

1913 • 8 citations

The volatile acids produced by starters and by organisms isolated from them

1923 • 7 citations

The Mold Associated with the Ripening of Blue Veined Cheese

1925 • 5 citations

The Mold Associated with the Ripening of Blue Veined Cheese

1925 • 2 citations