An instrumental method for measuring the degree of reversion and rancidity of edible oils

Colorimetric Method for Determination of Traces of Carbonyl Compounds

1951 • 251 citations

The flavor problem of soybean oil II. Organoleptic evaluation

1947 • 43 citations

A technique for testing the reversion properties of hydrogenated soybean oil shortenings

1948 • 10 citations

A new method of studying the chemistry of rancidity

1932 • 2 citations