Patterns and Trends in Food Portion Sizes, 1977-1998

Prevalence and Trends in Obesity Among US Adults, 1999-2000

2002 • 6,312 citations

Environmental Contributions to the Obesity Epidemic

1998 • 2,243 citations

The Contribution of Expanding Portion Sizes to the US Obesity Epidemic

2002 • 1,147 citations

Validity of reported energy intake in obese and nonobese adolescents

1990 • 669 citations

Trends in Energy Intake in U.S. between 1977 and 1996: Similar Shifts Seen across Age Groups

2002 • 650 citations

Limitations in the assessment of dietary energy intake by self-report

1995 • 480 citations

Serving Portion Size Influences 5-Year-Old but Not 3-Year-Old Children's Food Intakes

2000 • 456 citations

Trends in Food Locations and Sources among Adolescents and Young Adults

2002 • 453 citations

An Anthropological Perspective on Obesity

1987 • 392 citations

Energy intake and other determinants of relative weight

1988 • 344 citations

Do we eat less fat, or just report so?

2000 • 244 citations

Temporal trends in energy intake in the United States: an ecologic perspective

2000 • 226 citations

Food portions are positively related to energy intake and body weight in early childhood

2002 • 174 citations

Environmental effects on the intake of overweight and normal-weight men

1986 • 109 citations

Where's the Fat? Trends in U.S. Diets 1965–1996

2001 • 107 citations

Lipid mobilization in relation to body composition in man

1969 • 94 citations

Dietary Patterns and Trends in the United States: The UNC-CH Approach

1999 • 74 citations

Nationwide Food Consumption Survey

1989 • 18 citations