Where's the Fat? Trends in U.S. Diets 1965–1996

Food, nutrition and the prevention of cancer : a global perspective

1997 • 1,892 citations

Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials.

1992 • 1,487 citations

Dietary fat intake does affect obesity!

1998 • 1,150 citations

Trimethoprim–Sulfamethoxazole (Co-Trimoxazole) for the Prevention of Relapses of Wegener's Granulomatosis

1996 • 760 citations

NUTRIENT SOURCES IN THE AMERICAN DIET: QUANTITATIVE DATA FROM THE NHANES II SURVEY

1985 • 411 citations

Dietary goals for the United States

1978 • 308 citations

A Comparison of Dietary Trends among Racial and Socioeconomic Groups in the United States

1996 • 293 citations

Do we eat less fat, or just report so?

2000 • 244 citations

Dietary Sources of Nutrients among US Adults, 1989 to 1991

1998 • 229 citations

Trends in individual consumption of dietary fat in the United States, 1920–1984

1990 • 226 citations

Review of the effects of trans fatty acids, oleic acid, n-3 polyunsaturated fatty acids, and conjugated linoleic acid on mammary carcinogenesis in animals

1997 • 197 citations

Trends in Breakfast Consumption if US Adults Between 1965 and 1991

1996 • 145 citations

Understanding Nutrition

2023 • 142 citations

Passive Overconsumption Fat Intake and Short‐Term Energy Balance^a

1997 • 123 citations

Atherosclerosis and the Fat Content of the Diet

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Food consumption trends of US women: patterns and determinants between 1977 and 1985

1989 • 105 citations

Consistency between US dietary fat intake and serum total cholesterol concentrations: the National Health and Nutrition Examination Surveys

1997 • 104 citations

Designing foods: Animal product options in the marketplace

1990 • 80 citations

Dietary changes in older Americans, 1977–1987

1992 • 75 citations

Low-Fat Diet Practices of Older Women

1996 • 75 citations

Dietary Patterns and Trends in the United States: The UNC-CH Approach

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The fat paradox: fat-induced satiety signals versus high fat overconsumption.

1995 • 71 citations

Sources of fiber and fat in diets of US women aged 19 to 50: implications for nutrition education and policy.

1992 • 64 citations

Comparisons of Dietary Intake and Sources of Fat in Low- and High-Fat Diets of 18- to 24-Year-Olds

1995 • 63 citations

Review of trends in food use in the United States, 1909 to 1980

1982 • 58 citations

Cholesterol and Coronary Heart Disease

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Food sources of energy, macronutrients, cholesterol, and fiber in diets of women

1992 • 47 citations

Contemporary Nutrition

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Separating fact from artifact in changes in nutrient intake over time

1994 • 35 citations

Trend changes in use and current intakes of tropical oils in the United States

1990 • 22 citations

Nationwide Food Consumption Survey

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Americans Consuming More Grains and Vegetables, Less Saturated Fat

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Meat fat madness: Conflicting patterns of meat fat consumption and their public health implications

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BOOK REVIEW

1991 • 1 citations