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Starch and Fiber Fractions in Selected Food and Feed Ingredients Affect Their Small Intestinal Digestibility and Fermentability and Their Large Bowel Fermentability In Vitro in a Canine Mode

2001 • 179 citations

Effect of galacto-oligosaccharide supplementation on human faecal microflora and on survival and persistence of Bifidobacterium lactis Bb-12 in the gastrointestinal tract

2001 • 178 citations

Randomized Double-Blind Study of the Nutritional Efficacy and Bifidogenicity of a New Infant Formula Containing Partially Hydrolyzed Protein, a High β-Palmitic Acid Level, and Nondigestible Oligosaccharides

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The protective effects of high amylose maize (amylomaize) starch granules on the survival of Bifidobacterium spp. in the mouse intestinal tract

1999 • 121 citations

Selection of a Bifidobacterium strain to complement resistant starch in a synbiotic yoghurt

2001 • 120 citations

In Vitro Utilization of Amylopectin and High-Amylose Maize (Amylomaize) Starch Granules by Human Colonic Bacteria

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Amylase‐Resistant Starch as Adjunct to Oral Rehydration Therapy in Children with Diarrhea

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Fermentation of non-digestible oligosaccharides by human colonic bacteria

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Prebiotic carbohydrates in human milk and formulas

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Analytical Methods for Resistant Starch

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THE EFFECT OF INTESTINAL MICROFLORA ON ANTIOXIDANT ACTIVITY OF APPLE JUICE

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