Starch modification by iterated syneresis

Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch

1999 • 1,480 citations

Modified Starches Properties and Uses

1986 • 1,024 citations

Composition and Properties of Commercial Native Starches

1985 • 611 citations

Advanced Dietary Fibre Technology

2000 • 401 citations

Hydrothermal Modification of Starches: The Difference between Annealing and Heat/Moisture ‐Treatment

1992 • 268 citations

Effects of High Pressures Treatment on Starches

1996 • 244 citations

Effect of microwave radiation on physico-chemical properties and structure of cereal starches

2000 • 236 citations

Complex Carbohydrates in Foods

1999 • 224 citations

Enzyme-resistant starch: I. Quantitative and qualitative influence of incubation time and temperature of autoclaved starch on resistant starch formation

1993 • 198 citations

Retrogradation of Potato Starch as Studied by Fourier Transform Infrared Spectroscopy

1994 • 193 citations

Differential scanning calorimetry of heat-moisture treated wheat and potato starches.

1983 • 188 citations

Molecular order and structure in enzyme-resistant retrograded starch

1995 • 176 citations

Enzyme-resistant starch. II. Influence of amylose chain length on resistant starch formation

1993 • 173 citations

Formation of starch films with varying crystallinity

1997 • 169 citations

An In Vitro Method, Based on Chewing, To Predict Resistant Starch Content in Foods Allows Parallel Determination of Potentially Available Starch and Dietary Fiber

1998 • 163 citations

Heat-moisture treatment of starch

1967 • 145 citations

Enzyme-resistant starch. V. Effect of retrogradation of waxy maize starch on enzyme susceptibility.

1994 • 137 citations

Effect of microwave radiation on physico-chemical properties and structure of potato and tapioca starches

1997 • 117 citations

Cereal‐ and Root Starch Modification by Heat‐Moisture Treatment. I. Physico‐Chemical Properties

1982 • 115 citations

Effect of high pressure on the crystalline structure of various starch granules

1993 • 112 citations

Enzyme-resistant starch. II, Differential scanning calorimetry studies on heat-treated starches and enzyme-resistant starch residues

1990 • 99 citations

Starch : advances in structure and function

2001 • 93 citations

Physicochemical changes in cornstarch as a function of extrusion variables.

1983 • 93 citations

A fourier-transform infrared study of the gelation and retrogradation of waxy-maize starch

1987 • 88 citations

Characterization of Granular Cold Water‐Soluble Starch

1986 • 88 citations

Characterisation of resistant starch from wheat and maize

1989 • 83 citations

A Fourier-transform infrared study of wheat starch gels

1988 • 82 citations

Enzyme-resistant starch. IV. Effects of complexing lipids.

1991 • 78 citations

Resistant Starch Formation: Standardization of a High-Pressure Autoclave Process

1996 • 73 citations

Characterization of Resistant Starch from Autoclaved Wheat Starch

1989 • 69 citations

Physical chemical characterisation of resistant starch from wheat

1988 • 56 citations

The Modification of Starch by High Pressure. Part II: Compression of Starch with Additives

1992 • 45 citations

Physico‐Chemical Properties of Defatted Heat‐Moisture Treated Starches

1983 • 42 citations

Analytical Methods for Resistant Starch

1999 • 40 citations

Preparation and food applications of physically modified starches

1992 • 34 citations

The Modification of Starch by High Pressure. Part I: Air‐ and Oven‐dried Potato Starch

1992 • 32 citations

A granular cold water-soluble starch gives a V-type X-ray diffraction pattern

1986 • 27 citations

The Extrusion Cooking of Potato Starch Material

1986 • 25 citations

Influence d'un traitement par pression sur la structure granulaire de differents amidons et sur leur sensibilité aux enzymes

1968 • 18 citations

High‐Pressure Gelatinization of Barley Starch at Low Moisture Levels and Elevated Temperature

1993 • 15 citations

Health-promoting function of wheat or potato resistant starch preparations obtained by physico-biochemical process

2007 • 8 citations

Influence of hydrothermal treatment on the starch of corn grain

1985 • 4 citations

Deleted Work

1955 • 0 citations