Efficiency of Absorption and Metabolic Conversion of Quercetin and Its Glucosides in Human Intestinal Cell Line Caco-2

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Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources

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Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

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Absence of HeLa Cell Contamination in 169 Cell Lines Derived From Human Tumors2

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Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties

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The small intestine can both absorb and glucuronidate luminal flavonoids

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Antioxidant Food Supplements in Human Health

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Absorption and excretion of conjugated flavonols, including quercetin-4′-O-β-glucoside and isorhamnetin-4′-O-β-glucoside by human volunteers after the consumption of onions

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Quercetin metabolites inhibit copper ion‐induced lipid peroxidation in rat plasma¹

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Quercetin's Solubility Affects Its Accumulation in Rat Plasma after Oral Administration

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Flavonoid in Fruits and Vegetables Part I. Isolation of Flavonoid-Glycosides in Onion and Identification by Chemical Synthesis of the Glycosides.

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Substrate specificity and some properties of phenol sulfotransferase from human intestinal Caco-2 cells

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Glucuronidation in the caco-2 human intestinal cell line: Induction of UDP-glucuronosyltransferase 1∗6

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Oral absorption and metabolism of quercetin and sugar-conjugated derivatives in specific transport systems

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Absorption and Metabolism of Quercetin in Caco-2 Cells.

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