Hyperphagia in rats produced by a mixture of fat and sugar

Sweet tooth reconsidered: Taste responsiveness in human obesity

1985 • 379 citations

Cream and sugar: Human preferences for high-fat foods

1983 • 379 citations

Carbohydrate taste, appetite, and obesity: An overview

1987 • 256 citations

Variety in the diet enhances intake in a meal and contributes to the development of obesity in the rat

1983 • 182 citations

Sugar and fat: Sensory and hedonic evaluation of liquid and solid foods

1989 • 145 citations

Meal patterns and food selection during the development of obesity in rats fed a cafeteria diet

1984 • 116 citations

Carbohydrate-induced hyperphagia and obesity in the rat: Effects of saccharide type, form, and taste

1987 • 100 citations

Effect of dietary fat on food intake, growth and body composition in rats.

1984 • 98 citations

Sucrose and polysaccharide induced obesity in the rat

1984 • 76 citations

Saccharin as a sugar surrogate.

1967 • 76 citations

Sensory versus dietary factors in cafeteria-induced overweight

1984 • 71 citations

Dietary fat-induced hyperphagia in rats as a function of fat type and physical form

1989 • 71 citations

Individual isohedons in sucrose-sodium chloride and sucrose-saccharin gustatory areas.

1963 • 55 citations

Dietary‐Induced Overeatinga

1989 • 40 citations

Energy balance in reversible obesity

1979 • 15 citations

Effect of Sucrose Solution Drinking Option on the Development of Obesity in Rats

1984 • 14 citations

Saccharin eating in undeprived and hungry rats

1977 • 13 citations

Role of Variety of Food Flavor in Fat Deposition Produced by a “Cafeteria” Feeding of Nutritionally Controlled Diets

1986 • 9 citations

The role of the medium in sodium saccharin preference in rats

1973 • 3 citations

Differences in responses of male and female rats to dietary carbohydrate-fat combinations

1985 • 1 citations