Sensory versus dietary factors in cafeteria-induced overweight

Dietary obesity in adult rats: Similarities to hypothalamic and human obesity syndromes

1976 • 602 citations

Variety in a meal enhances food intake in man

1981 • 573 citations

Postingestive modulation of the sweetness preference gradient in the rat.

1972 • 223 citations

Persistent obesity in rats following a period of consumption of a mixed, high energy diet.

1980 • 185 citations

Regulation of energy balance in two models of reversible obesity in the rat.

1979 • 181 citations

PERIPHERAL AND SYSTEMIC ACTIONS OF FOOD IN THE CALORIC REGULATION OF INTAKE

1969 • 179 citations

ACQUIRED SENSORY CONTROL OF SATIATION IN MAN

1976 • 164 citations

Dietary-induced overeating in experimental animals.

1977 • 152 citations

A role for insulin in the diet-induced thermogenesis of cafeteria-fed rats

1981 • 147 citations

The structure of meals in humans: Eating and drinking patterns in lean and obese subjects

1981 • 126 citations

Gastrointestinal factors in the acquisition of oral sensory control of satiation

1973 • 120 citations

Palatability and preabsorptive insulin release

1980 • 107 citations

Variety in the flavor of food enhances eating in the rat: A controlled demonstration☆

1983 • 105 citations

Weight gain of rats fed medium-chain triglycerides is less than rats fed long-chain triglycerides.

1980 • 86 citations

Short-term intake of overweight individuals and normal weight dieters and non-dieters with and without choice among a variety of foods

1980 • 79 citations

Tardy occurrence of adipocyte hyperplasia in cafeteria-fed rat

1982 • 31 citations

Investigation of food selection and meal parameters during the development of dietary-induced obesity

1980 • 30 citations

Diet palatability and growth efficiency: Evidence for a physiological interrelationship in rats

1978 • 7 citations

Effects of tube-feeding iso-energetic amounts of various dietary lipids on energy balance in the rat.

1979 • 6 citations

[Cephalic phase of insulin secretion and the variety of the food in rat feed].

1983 • 6 citations