Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK

Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records

1994 • 737 citations

Separation, identification, and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liquid chromatography

1986 • 386 citations

Carotenoids in Finnish foods: vegetables, fruits, and berries

1989 • 275 citations

Carotenoid composition in raw and cooked Spanish vegetables

1992 • 239 citations

Liquid chromatographic method for the determination of carotenoids, retinoids and tocopherols in human serum and in food

1993 • 194 citations

Vegetables, Herbs and Spices

1991 • 105 citations

Observations on some of the problems associated with the analysis of carotenoids in foods by HPLC

1992 • 83 citations

[31] High resolution analysis of carotenoids in human plasma by high-performance liquid chromatography

1992 • 62 citations

Further observations on problems associated with the analysis of carotenoids by HPLC—2: Column temperature

1993 • 29 citations

Separation carotenoids by high-performance liquid chromatography

1984 • 12 citations

Simple Liquid Chromatographic Method for Determination of Carotenoids in Alfalfa Products

1987 • 4 citations

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