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Carotenoid composition in raw and cooked Spanish vegetables

Fernando Granado, Begoña Olmedilla‐Alonso, I. Blanco, E Rojas-Hidalgo
DOI: 10.1021/jf00023a019
Journal of Agricultural and Food Chemistry

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Published1992
Citations239
References0
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Carotenoid composition in raw and cooked Spanish vegetables (1992) – Journal of Agricultural and Food Chemistry | Metascience Observatory Explorer