Associations between taste genetics, oral sensation and alcohol intake

Using multivariate statistics

1983 • 76,643 citations

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger

1985 • 4,496 citations

Neurogenetic Adaptive Mechanisms in Alcoholism

1987 • 2,300 citations

A DATA-BASED APPROACH TO DIET QUESTIONNAIRE DESIGN AND TESTING

1986 • 2,156 citations

T2Rs Function as Bitter Taste Receptors

2000 • 1,338 citations

A Novel Family of Mammalian Taste Receptors

2000 • 1,299 citations

Positional Cloning of the Human Quantitative Trait Locus Underlying Taste Sensitivity to Phenylthiocarbamide

2003 • 859 citations

Anxiety, restraint, and eating behavior.

1975 • 835 citations

PTC/PROP tasting: Anatomy, psychophysics, and sex effects

1994 • 786 citations

Olfaction and taste

1963 • 757 citations

Evaluating the ‘Labeled Magnitude Scale’ for Measuring Sensations of Taste and Smell

1996 • 727 citations

Genetic and Environmental Contributions to Alcohol Abuse and Dependence in a Population-Based Sample of Male Twins

1999 • 605 citations

Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties

1993 • 585 citations

Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching

2004 • 519 citations

THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)

1949 • 463 citations

Comparing Sensory Experiences Across Individuals: Recent Psychophysical Advances Illuminate Genetic Variation in Taste Perception

2000 • 452 citations

Variations in human taste bud density and taste intensity perception

1990 • 359 citations

Common genetic risk factors for conduct disorder and alcohol dependence.

1998 • 290 citations

Genetics of Sensory Thresholds: Taste for Phenyl Thio Carbamide

1932 • 274 citations

Fat Perception is Related to PROP Taster Status

1997 • 273 citations

The psychophysics of taste

1978 • 269 citations

Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: what we have learned from genetic variation in taste

2003 • 266 citations

Candidate Genes for Alcohol Dependence: A Review of Genetic Evidence From Human Studies

2003 • 255 citations

Genetic variation and inferences about perceived taste intensity in mice and men

2000 • 236 citations

Handbook of assessment methods for eating behaviors and weight-related problems

1996 • 213 citations

Inherited Taste Deficiency

1931 • 198 citations

Capsaicin desensitization and recovery on the human tongue

1991 • 191 citations

Responses to Repeated Oral Irritation by Capsaicin, Cinnamaldehyde and Ethanol in PROP Tasters and Non-tasters

2000 • 185 citations

Distribution of taste and general sensory nerve endings in fungiform papillae of the hamster

1985 • 180 citations

Psychological measures of eating behavior and the accuracy of 3 common dietary assessment methods in healthy postmenopausal women

2000 • 171 citations

Supertasting, earaches and head injury: Genetics and pathology alter our taste worlds

1996 • 160 citations

The effect of unilateral chorda tympani damage on taste

1994 • 148 citations

Ethanol perception and ingestion

2001 • 135 citations

PROP (6‐n‐Propylthiouracil) Supertasters and the Saltiness of NaCl^a

1998 • 134 citations

Effects of viscosity on the bitterness and astringency of grape seed tannin

1996 • 127 citations

Introduction to Sensation/Perception

1984 • 116 citations

Relationship of papillae number to bitter intensity of quinine and PROP within and between individuals

2001 • 114 citations

Anesthesia of the Chorda Tympani Nerve and Taste Phantoms

1998 • 112 citations

Intensity of taste and astringency sensations elicited by red wines is associated with sensitivity to PROP (6-n-propylthiouracil)

2003 • 103 citations

Development of fungiform papillae, taste buds, and their innervation in the hamster

1994 • 91 citations

A possible genetic association between PROP-tasting and alcoholism

1992 • 87 citations

A Genomic Survey of Alcohol Dependence and Related Phenotypes: Results from the Collaborative Study on the Genetics of Alcoholism (COGA)

1996 • 78 citations

The Perceived Bitterness of Beer and 6‐n‐Propylthiouracil (PROP) Taste Sensitivity

1998 • 72 citations

From psychophysics to the clinic: missteps and advances

2004 • 71 citations

Psychophysical Measurement of 6‐n‐Propylthiouracil (PROP) Taste Perception^a

1998 • 58 citations

The Association of Alcohol Consumption with Self-Reported Illness in University Students

1995 • 53 citations

Taste responses in sons of male alcoholics

2001 • 51 citations

Alcohol and All‐cause Mortality: An Overview

2007 • 50 citations

Bitter taste perception and severe vomiting in pregnancy

2000 • 49 citations

Propylthiouracil Tasting as a Possible Genetic Association Marker for Two Types of Alcoholism 11Based on a dissertation submitted by S. T. D. to the faculty of St. John’s University in partial fulfillment of the requirements for the PhD in psychology.

1998 • 49 citations

The slippery context effect in psychophysics: Intensive, extensive, and qualitative continua

1992 • 48 citations

Genetic characteristics and cirrhosis: a controlled study of 200 patients.

1968 • 47 citations

Food selection: from genes to culture.

2002 • 44 citations

Does consumption of beer, alcohol, and bitter substances affect bitterness perception?

1996 • 40 citations

Reasons for non-drinking among Israeli adolescents of four religions

1995 • 35 citations

No Association of PROP Taster Status and Paternal History of Alcohol Dependence

1996 • 24 citations

PROP taster status and parental history of alcohol dependence

1998 • 21 citations

Phenylthiocarbamide Taste Sensitivity in Alcoholism

1973 • 19 citations

Taste Thresholds in Drug Addicts and Alcoholics

1972 • 17 citations

Salty and Sour Taste Characteristics and Risk of Alcoholism

2003 • 11 citations