Responses to Repeated Oral Irritation by Capsaicin, Cinnamaldehyde and Ethanol in PROP Tasters and Non-tasters

Smell and Taste in Health and Disease

1992 • 1,035 citations

PTC/PROP tasting: Anatomy, psychophysics, and sex effects

1994 • 786 citations

Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties

1993 • 585 citations

Capsaicin desensitization and recovery on the human tongue

1991 • 191 citations

The influence of genetic taste markers on food acceptance

1995 • 186 citations

Distribution of taste and general sensory nerve endings in fungiform papillae of the hamster

1985 • 180 citations

Capsaicin sensitization and desensitization on the tongue produced by brief exposures to a low concentration

1989 • 151 citations

Facial expressions and genetic sensitivity to 6-n-propylthiouracil predict hedonic response to sweet

1992 • 144 citations

Sensory irritation and coolness produced by menthol: Evidence for selective desensitization of irritation

1994 • 139 citations

Similarities and differences in the currents activated by capsaicin, piperine, and zingerone in rat trigeminal ganglion cells

1996 • 137 citations

Effects of oral chemical irritation on tastes and flavors in frequent and infrequent users of chili

1995 • 136 citations

Food Preference and Sensitivity of Taste for Bitter Compounds

1965 • 122 citations

Bitterness of KCl and benzoate: related to genetic status for sensitivity to PTC/PROP

1988 • 114 citations

Sensitization and desensitization to capsaicin and menthol in the oral cavity: Interactions and individual differences

1996 • 108 citations

Oral chemical irritation: psychophysical properties

1984 • 100 citations

A possible genetic association between PROP-tasting and alcoholism

1992 • 87 citations

Salt as an oral irritant

1989 • 85 citations

Time course of gustatory adaptation

1978 • 75 citations

Oral Irritant Effects of Nicotine: Psychophysical Evidence for Decreased Sensation Following Repeated Application and Lack of Cross-desensitization to Capsaicin

1997 • 70 citations

Temporal characteristics of capsaicin sensitization and desensitization on the tongue

1991 • 67 citations

The effects of prior experience with capsaicin on ratings of its burn

1994 • 65 citations

Pungency in food perception and preference

1995 • 60 citations

Psychophysical responses to single and multiple presentations of the oral irritant zingerone: Relationship to frequency of chili consumption

1996 • 52 citations

The Generalizability of Capsaicin Sensitization and Desensitization

1999 • 50 citations

Temporal gustatory and salivary responses to capsaicin upon repeated stimulation

1990 • 44 citations

Temporal characteristics of capsaicin desensitization and stimulus-induced recovery in the oral cavity

1998 • 39 citations

Desensitization to Oral Zingerone Irritation: Effects of Stimulus Parameters

1996 • 33 citations

Enhancement of responses to sequential presentation of oral chemical irritants

1987 • 31 citations

Adaptation to Capsaicin Within and Across Days

1997 • 31 citations

EVIDENCE OF AN ADSORPTION‐DESORPTION MODEL FOR HUMAN IRRITANT PERCEPTION

1994 • 5 citations