Fruits, Vegetables, and Antioxidants and Risk of Gastric Cancer among Male Smokers
Data up to Jan 2025
Total Citations Per Year
Abstract
References (47)
Estimating the world cancer burden: Globocan 2000
2001 • 3,781 citations
TOTAL ENERGY INTAKE: IMPLICATIONS FOR EPIDEMIOLOGIC ANALYSES
1986 • 2,541 citations
Nutrition Intervention Trials in Linxian, China: Supplementation With Specific Vitamin/Mineral Combinations, Cancer Incidence, and Disease-Specific Mortality in the General Population
1993 • 1,783 citations
Tomatoes, Tomato-Based Products, Lycopene, and Cancer: Review of the Epidemiologic Literature
1999 • 1,495 citations
Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk
2003 • 1,308 citations
Gastric cancer and Helicobacter pylori: a combined analysis of 12 case control studies nested within prospective cohorts
2001 • 1,019 citations
Population Attributable Risks of Esophageal and Gastric Cancers
2003 • 768 citations
Gastric cancer epidemiology and risk factors
2003 • 760 citations
γ-Tocopherol, the major form of vitamin E in the US diet, deserves more attention
2001 • 757 citations
Chemoprevention of Gastric Dysplasia: Randomized Trial of Antioxidant Supplements and Anti-Helicobacter pylori Therapy
2000 • 727 citations
Trends in incidence of adenocarcinoma of the oesophagus and gastric cardia in ten European countries
2000 • 538 citations
REPRODUCIBILITY AND VALIDITY OF DIETARY ASSESSMENT INSTRUMENTS
1988 • 514 citations
The alpha-tocopherol, beta-carotene lung cancer prevention study: Design, methods, participant characteristics, and compliance
1994 • 496 citations
Nutrient intake and risk of subtypes of esophageal and gastric cancer.
2001 • 434 citations
The Benefits and Hazards of Antioxidants: Controlling Apoptosis and Other Protective Mechanisms in Cancer Patients and the Human Population
2001 • 405 citations
Gastric Dysplasia and Gastric Cancer: Helicobacter pylori, Serum Vitamin C, and Other Risk Factors
2000 • 268 citations
Serum Retinol, Beta-Carotene, Vitamin E, and Selenium As Related to Subsequent Cancer of Specific Sites
1992 • 207 citations
Intakes of selected foods and beverages and the incidence of gastric cancer among the Japanese residents of Hawaii: a prospective study
1998 • 179 citations
γ‐Tocopherol inhibits human cancer cell cycle progression and cell proliferation by down‐regulation of cyclins
2002 • 177 citations
Dietary antioxidant intake and the risk of cardia cancer and noncardia cancer of the intestinal and diffuse types: A population-based case-control study in Sweden
2000 • 162 citations
The Finnish Cancer Registry as Follow-Up Source of a Large Trial Cohort
2002 • 159 citations
Vegetables, fruit and risk of gastric cancer in Japan: A 10‐year follow‐up of the JPHC study Cohort I
2002 • 158 citations
Dietary factors and stomach cancer mortality
2002 • 156 citations
Beneficial and adverse effects of chemopreventive agents
2003 • 148 citations
Carotenoids and genomic stability
2001 • 147 citations
Vitamin C inhibits the growth of a bacterial risk factor for gastric carcinoma:Helicobacter pylori
1997 • 139 citations
Prospective Study of Serum Vitamin E Levels and Esophageal and Gastric Cancers
2003 • 131 citations
A Prospective Study of Stomach Cancer among a Rural Japanese Population: A 6‐Year Survey
1992 • 117 citations
Vitamins, carotenoids, dietary fiber, and the risk of gastric carcinoma
2000 • 105 citations
A prospective study of diet and stomach cancer mortality in United States men and women.
2001 • 101 citations
A Prospective Cohort Study on Vegetable and Fruit Consumption and Stomach Cancer Risk in the Netherlands
1998 • 100 citations
Antioxidant micronutrients and gastric cancer
1998 • 91 citations
Influence of Site Classification on Cancer Incidence Rates: An Analysis of Gastric Cardia Carcinomas
2004 • 90 citations
Dietary and serum α-tocopherol, β-carotene and retinol, and risk for colorectal cancer in male smokers
2002 • 87 citations
Biochemical Indicators of Dietary Intake
1998 • 79 citations
Vitamin C, vitamin E, and multivitamin supplement use and stomach cancer mortality in the Cancer Prevention Study II cohort.
2002 • 76 citations
Gastric Cancer among the Japanese in Hawaii
1995 • 71 citations
Prospective study of serum retinol, beta-carotene, beta-cryptoxanthin, and lutein/zeaxanthin and esophageal and gastric cancers in China.
2003 • 70 citations
Increased incidence of adenocarcinomas at the gastro-oesophageal junction in Dutch males since the 1990s
2002 • 69 citations
Nutritional epidemiology second edition
1999 • 66 citations
Effects of alpha-tocopherol and beta-carotene supplementation on gastric cancer incidence in male smokers (ATBC Study, Finland).
2002 • 64 citations
Monitoring the changing pattern of esophago-gastric cancer: data from a UK regional cancer registry.
2001 • 60 citations
Prevention of N-methyl-N ′-nitro-N-nitrosoguanidine and saturated sodium chloride-induced gastric carcinogenesis in Wistar rats by lycopene
2002 • 59 citations
Effect of antioxidants on the immune response of Helicobacter pylori
2002 • 59 citations
Protective effect of fruits and vegetables on stomach cancer in a cohort of Swedish twins
1998 • 58 citations
Dietary carotenoids and risk of gastric cancer
2000 • 57 citations
High intake of selenium, beta-carotene, and vitamins A, C, and E reduces growth of Helicobacter pylori in the guinea pig.
2001 • 56 citations
Cited By (0)
No citing papers found in database