An ecological study of diet and lung cancer in the South Pacific

Statistical Methods -6th ed.-

1967 • 6,747 citations

The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male Smokers

1994 • 4,626 citations

Nutritional epidemiology

1990 • 1,044 citations

Carotenoid content of fruits and vegetables: An evaluation of analytic data

1993 • 862 citations

Serum Beta-Carotene, Vitamins a and E, Selenium, and the Risk of Lung Cancer

1986 • 542 citations

Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study

1992 • 375 citations

Relation of Serum Vitamins a and E and Carotenoids to the Risk of Cancer

1984 • 368 citations

Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumption

1990 • 335 citations

Correlations of Vitamin A and E Intakes with the Plasma Concentrations of Carotenoids and Tocopherols among American Men and Women

1992 • 335 citations

Validation of self-reported smoking behavior: biochemical analyses of cotinine and thiocyanate.

1983 • 291 citations

Vegetable Consumption and Lung Cancer Risk: A Population-Based Case-Control Study in Hawaii

1989 • 282 citations

Serum vitamin levels and the risk of cancer of specific sites in men of Japanese ancestry in Hawaii.

1985 • 256 citations

Nutrient intakes in relation to cancer incidence in Hawaii

1981 • 214 citations

Intake of specific carotenoids and lung cancer risk.

1993 • 186 citations

Vegetables, fruit, and lung cancer in the Iowa Women's Health Study.

1993 • 185 citations

Validation of a Quantitative Diet History Method in Hawaii

1991 • 179 citations

Simultaneous determination of serum retinol and various carotenoids: their distribution in middle-aged men and women

1987 • 171 citations

Tyrosine metabolism and faecal amino-acids in cystic fibrosis of the pancreas.

1967 • 162 citations

Personal and family history of lung disease as risk factors for adenocarcinoma of the lung

1989 • 152 citations

Cancer, Vitamins, and Plasma Lipids: Prospective Basel Study<xref ref-type="fn" rid="FN1">1</xref><xref ref-type="fn" rid="FN2">2</xref>

1984 • 149 citations

Protective Dietary Factors and Lung Cancer

1990 • 108 citations

Spontaneous pneumothorax

1964 • 101 citations

The correlation between two dietary assessments of carotenoid intake and plasma carotenoid concentrations: application of a carotenoid food-composition database

1993 • 95 citations

High-Fat Foods and the Risk of Lung Cancer

1992 • 89 citations

Dietary determinants of lung‐cancer risk: Results from a case‐control study in Yunnan province, China

1992 • 88 citations

Cancer incidence in the islands of the Pacific.

1985 • 59 citations

Smoking rates in Pacific islands.

1986 • 24 citations

Lung Volumes in Polynesian Children

1987 • 24 citations

Cancer Incidence in Fiji

1973 • 22 citations

Quality and accessibility of food-related data

1996 • 13 citations