Correlations of Vitamin A and E Intakes with the Plasma Concentrations of Carotenoids and Tocopherols among American Men and Women

REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE

1985 • 4,150 citations

Quantitative Determination of Serum Triglycerides by the Use of Enzymes

1973 • 3,206 citations

TOTAL ENERGY INTAKE: IMPLICATIONS FOR EPIDEMIOLOGIC ANALYSES

1986 • 2,541 citations

Lycopene as the most efficient biological carotenoid singlet oxygen quencher

1989 • 2,238 citations

β-Carotene: an Unusual Type of Lipid Antioxidant

1984 • 2,147 citations

Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals

1992 • 2,029 citations

Preparation and Properties of a Cholesterol Oxidase from Nocardia sp. and Its Application to the Enzymatic Assay of Total Cholesterol in Serum

1973 • 1,572 citations

Nutritional epidemiology

1990 • 1,044 citations

A Review of Epidemiologic Evidence that Carotenoids Reduce the Risk of Cancer

1989 • 560 citations

THE RELATION OF DIET, CIGARETTE SMOKING, AND ALCOHOL CONSUMPTION TO PLASMA BETA-CAROTENE AND ALPHA-TOCOPHEROL LEVELS

1988 • 526 citations

Moderate Alcohol Consumption and the Risk of Breast Cancer

1987 • 450 citations

Antioxidant Action of Carotenoids

1989 • 449 citations

Coffee, Caffeine, and Cardiovascular Disease in Men

1990 • 307 citations

Vitamins A, E, and carotene: effects of supplementation on their plasma levels

1983 • 285 citations

Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population

1985 • 280 citations

Validation of a dietary questionnaire with plasma carotenoid and α-tocopherol levels

1983 • 275 citations

Plasma carotenoids in normal men after a single ingestion of vegetables or purified beta-carotene

1989 • 273 citations

Carotenoids in Human Blood and Tissues

1989 • 273 citations

DETERMINANTS OF PLASMA LEVELS OF BETA-CAROTENE AND RETINOL

1989 • 172 citations

Carotenoid Analyses of Selected Raw and Cooked Foods Associated With a Lower Risk for Cancer

1990 • 132 citations

Gamma tocopherol: metabolism, biological activity and significance in human vitamin E nutrition

1974 • 129 citations

Intra- and interindividual variation in measurements of beta-carotene, retinol, and tocopherols in diet and plasma

1987 • 118 citations

Carotenoid and tocopherol composition of human adipose tissue

1988 • 111 citations

SERUM LEVELS OF RETINOL, BETA-CAROTENE, AND ALPHA-TOCOPHEROL IN OLDER ADULTS

1988 • 110 citations

Estimating the Relation between Dietary Intake Obtained from a Food Frequency Questionnaire and True Average Intake

1991 • 109 citations

Comparison of plasma α and γ tocopherol levels following chronic oral administration of either all-rac-α-tocopheryl acetate or RRR-α-tocopheryl acetate in normal adult male subjects

1986 • 107 citations

Alpha- and gamma tocopherol concentrations in human serum.

1986 • 97 citations

ASSOCIATION OF FOOD FREQUENCY QUESTIONNAIRE ESTIMATES OF VITAMIN A INTAKE WITH SERUM VITAMIN A LEVELS

1988 • 85 citations

FOOD PREDICTORS OF PLASMA BETA-CAROTENE AND ALPHA-TOCOPHEROL: VALIDATION OF A FOOD FREQUENCY QUESTIONNAIRE

1990 • 78 citations

Interrelationship and competition of α- and λ-tocopherol at the level of intestinal absorption, plasma transport and liver uptake

1983 • 32 citations