RADIATION STERILIZATION OF FOOD.I. PROCEDURES FOR THE EVALUATION OF THE RADIATION RESISTANCE OF SPORES OF CLOSTRIDIUM BOTULINUM IN FOOD PRODUCTS^a

RESISTANCE OF BACTERIAL SPORES TO GAMMA IRRADIATION

1954 • 80 citations

MICROBIOLOGICAL ASPECTS OF RADIATION PRESERVATION OF FOOD

1958 • 59 citations

A RAPID PLATE METHOD OF COUNTING SPORES OF CLOSTRIDIUM BOTULINUM

1951 • 59 citations

Combined Effects of Heat and Radiation in Food Sterilization

1955 • 53 citations

DESTRUCTION OF CLOSTRIDIUM BOTULINUM BY IONIZING RADIATION I. IN NEUTRAL PHOSPHATE AT ROOM AND FREEZING TEMPERATURES^a,b

1959 • 26 citations

Gamma Ray Sterilization of Canned Meat Previously Inoculated with Anaerobic Bacterial Spores

1954 • 22 citations

Factors Influencing Growth and Toxin Production in Cheese Inoculated with Spores of Clostridium Botulinum Types A and B. III. Studies with Surface-Ripened Cheese Type III

1958 • 15 citations

DESTRUCTION OF CLOSTRIDIUM BOTULINUM BY IONIZING RADIATION PART II. PEAS, CHICKEN SOUP, AND PORK IN THE FROZEN STATE^a,b

1959 • 15 citations

Factors Influencing Growth and Toxin Production in Cheese Inoculated with Spores of Clostridium Botulinum Types A and B. I. Studies with Surface-Ripened Cheese Type I

1958 • 12 citations

EFFECT IN SURFACE RIPENED CHEESE OF IRRADIATION ON SPORES AND TOXIN OF CLOSTRIDIUM BOTULINUM TYPES A AND B

1956 • 10 citations