Effect of Heat Treatment on Bovine β-Lactoglobulin A, B, and C Explored Using Thiol Availability and Fluorescence

Principles of Fluorescence Spectroscopy

1983 • 5,123 citations

The interaction of a naphthalene dye with apomyoglobin and apohemoglobin

1965 • 1,486 citations

The molten globule state as a clue for understanding the folding and cooperativity of globular‐protein structure

1989 • 1,446 citations

Bovine β-lactoglobulin at 1.8 Å resolution — still an enigmatic lipocalin

1997 • 677 citations

Anilinonaphthalene sulfonate as a probe of membrane composition and function

1982 • 540 citations

Relationships of Hydrophobicity and Net Charge to the Solubility of Milk and Soy Proteins

1985 • 487 citations

Spectrofluorimetric assessment of the surface hydrophobicity of proteins

1992 • 465 citations

The molten globule state of α‐lactalbumin

1996 • 458 citations

Milk proteins;: Chemistry and molecular biology

1970 • 396 citations

Fluorescence Probes for Structure

1972 • 394 citations

1-Anilino-8-Naphthalene Sulfonate Anion-Protein Binding Depends Primarily on Ion Pair Formation

1998 • 391 citations

Advanced dairy chemistry — 1: Proteins

1993 • 337 citations

Modifications Occur at Different Structural Levels During the Heat Denaturation of β‐Lactoglobulin

1996 • 251 citations

Effect of Heat Treatment on the Conformation and Aggregation of β-Lactoglobulin A, B, and C

1998 • 176 citations

Effects of pH and salt environment on the association of β-lactoglobulin revealed by intrinsic fluorescence studies

1998 • 150 citations

Reversible and irreversible modifications ofβ-lactoglobulin upon exposure to heat

1994 • 129 citations

Characterization of the sources of protein-ligand affinity: 1-sulfonato-8-(1')anilinonaphthalene binding to intestinal fatty acid binding protein

1996 • 120 citations

Surface hydrophobicity and aggregation of .beta.-lactoglobulin heated near neutral pH

1991 • 109 citations

Effect of high hydrostatic pressure on the enzymic hydrolysis of β-lactoglobulin B by trypsin, thermolysin and pepsin

1996 • 105 citations

Effect of temperature on tryptophan fluorescence of β-lactoglobulin B

1976 • 77 citations

Role of Sulfhydryl Groups in the Interaction of κ-Casein and β-Lactoglobulin

1963 • 75 citations

Quenching of Tryptophan Fluorescence by the Active-Site Disulfide Bridge in the DsbA Protein from Escherichia coli

1997 • 67 citations

Structural changes in human tear lipocalins associated with lipid binding

1998 • 59 citations

A conformational change in bovine β-lactoglobulin at low pH

1975 • 50 citations

Thiol Reactivity in Pressure-Unfolded β-Lactoglobulin. Antioxidative Properties and Thermal Refolding

1998 • 46 citations

Temperature-Induced Conformational Transition of Intestinal Fatty Acid Binding Protein Enhancing Ligand Binding: A Functional, Spectroscopic, and Molecular Modeling Study

1998 • 25 citations

Reactivity of sulfhydryls in several β-lactoglobulins

1967 • 23 citations

13C-n.m.r. of the cyanylated β-lactoglobulins: evidence that Cys-121 provides the thiol group of β-lactoglobulins A and B

1994 • 13 citations

The effect of heat on the structure and aggregation behaviour of bovine B-lactoglobulins A, B and C : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biochemistry at Massey University

1998 • 4 citations

Deleted Work

1955 • 0 citations