Effect of Heat Treatment on the Conformation and Aggregation of β-Lactoglobulin A, B, and C

The lipocalin protein family: structure and function

1996 • 1,658 citations

The structure of β-lactoglobulin and its similarity to plasma retinol-binding protein

1986 • 870 citations

Bovine β-lactoglobulin at 1.8 Å resolution — still an enigmatic lipocalin

1997 • 677 citations

The molten globule state of α‐lactalbumin

1996 • 458 citations

DNA conformation is determined by economics in the hydration of phosphate groups

1986 • 438 citations

Milk proteins;: Chemistry and molecular biology

1970 • 396 citations

Advanced dairy chemistry — 1: Proteins

1993 • 337 citations

Crystal structure of the trigonal form of bovine beta-lactoglobulin and of its complex with retinol at 2.5 Å resolution

1987 • 336 citations

Modifications Occur at Different Structural Levels During the Heat Denaturation of β‐Lactoglobulin

1996 • 251 citations

Reaction Kinetics of Thermal Denaturation of Whey Proteins in Heated Reconstituted Whole Milk

1996 • 243 citations

Preparation of β‐Lactoglobulin and p‐Lactoglobulin‐Free Proteins from Whey Retentate by NaCI Salting Out at Low pH

1988 • 170 citations

Physicochemical studies of bovine fibrinogen. IV. Ultraviolet absorption and its relation to the structure of the molecule

1968 • 168 citations

Heat Denaturation of Bovine β-Lactoglobulins and Relevance of Disulfide Aggregation

1968 • 153 citations

The equilibrium intermediate of β-lactoglobulin with non-native α-helical structure

1997 • 135 citations

Reversible and irreversible modifications ofβ-lactoglobulin upon exposure to heat

1994 • 129 citations

The Burst-phase Intermediate in the Refolding of β-Lactoglobulin Studied by Stopped-flow Circular Dichroism and Absorption Spectroscopy

1996 • 126 citations

Heat-Induced Interactions and Gelation of Mixtures of β-Lactoglobulin and α-Lactalbumin

1997 • 116 citations

Thermal aggregation and gelation of bovine β-lactoglobulin

1994 • 114 citations

Isolation of trypsins by affinity chromatography

1971 • 114 citations

Kinetic refolding of β-lactoglobulin. Studies by synchrotron X-ray scattering, and circular dichroism, absorption and fluorescence spectroscopy

1998 • 113 citations

Modifications of High-Order Structures upon Heating of .beta.-Lactoglobulin: Dependence on the Protein Concentration

1995 • 110 citations

Surface hydrophobicity and aggregation of .beta.-lactoglobulin heated near neutral pH

1991 • 109 citations

Location of sulfhydryl and disulfide groups in bovine .beta.-lactoglobulins and effects of urea

1972 • 109 citations

Nonenzymatic Lactosylation of Bovine β-Lactoglobulin under Mild Heat Treatment Leads to Structural Heterogeneity of the Glycoforms

1997 • 104 citations

Partially folded structure of monomeric bovine β‐lactoglobulin

1996 • 104 citations

Thermal Unfolding of β-Lactoglobulin: Characterization of Initial Unfolding Events Responsible for Heat-Induced Aggregation

1997 • 102 citations

The Unfolding of β-Lactoglobulin at pH 3 by Urea, Formamide, and Other Organic Substances

1961 • 97 citations

Anomalous behavior of bovine αs1- and β-caseins on gel electrophoresis in sodium dodecyl sulfate buffers

1984 • 88 citations

Molten globule state of food proteins

1993 • 86 citations

Identification of a conserved hydrophobic cluster in partially folded bovine β-lactoglobulin at pH 2

1997 • 81 citations

Thermal gelation and denaturation of bovine β-lactoglobulins A and B

1994 • 76 citations

Complete assignment of 1H, 13C and 15N chemical shifts for bovine beta-lactoglobulin: secondary structure and topology of the native state is retained in a partially unfolded form.

1998 • 74 citations

Hydrogen ion equilibria of the genetic variants of bovine β-lactoglobulin

1967 • 72 citations

Studies on Protein Denaturation. I. Electrophoretic Study Kinetics at Neutrality of Heat Denaturation of β-Lactoglobulin¹

1945 • 68 citations

Heat-Induced Interactions and Gelation of Mixtures of Bovine β-Lactoglobulin and Serum Albumin

1996 • 61 citations

Effect of the A and B variants of both α_s1- and κ-casein on bovine casein micelle solvation and κ-casein content

1993 • 27 citations

Effect of the Bovine β-Lactoglobulin Phenotype on the Properties of β-Lactoglobulin, Milk Composition, and Dairy Products

1996 • 25 citations

The relationship between milk protein polymorphism and the manufacture and functionality of dairy products

1997 • 18 citations

Use of conventional biochemical tests and analyses of ribotype patterns for classification of micrococci isolated from dairy products

1999 • 13 citations

Haemoglobin Polymorphism in the Cod (Gadus morrhua): a Single Peptide Difference

1965 • 9 citations

Partial denaturation and renaturation of β-lactoglobulin at airwater interfaces

1991 • 7 citations

Deleted Work

1955 • 0 citations