Inhibition of oxidation in 10% oil‐in‐water emulsions by β‐carotene with α‐ and γ‐tocopherols

Lycopene as the most efficient biological carotenoid singlet oxygen quencher

1989 • 2,238 citations

β-Carotene: an Unusual Type of Lipid Antioxidant

1984 • 2,147 citations

Analysis of Variance

1987 • 1,465 citations

Selective Amplification And Cloning Of Four New Members Of The G Protein-coupled Receptor Family

1989 • 647 citations

Antioxidant activity of β‐carotene‐related carotenoids in solution

1989 • 429 citations

β-Carotene and α-tocopherol are synergistic antioxidants

1992 • 413 citations

The singlet oxygen and carotenoid interaction

1991 • 370 citations

Interaction of Oxygen and Oxy-radicals With Carotenoids<xref ref-type="fn" rid="FN1">1</xref>

1982 • 300 citations

Effect of Antioxidants on Oxidative Modification of LDL

1991 • 263 citations

Antioxidant activity of .alpha.- and .gamma.-tocopherols in bulk oils and in oil-in-water emulsions

1994 • 251 citations

Characterization of products formed during the autoxidation of β-carotene

1991 • 231 citations

β-Carotene inhibits the oxidative modification of low-density lipoprotein

1991 • 227 citations

Peroxyl radical scavenging by beta-carotene in lipid bilayers. Effect of oxygen partial pressure.

1992 • 204 citations

The inhibition of radical-initiated peroxidation of microsomal lipids by both α-tocopherol and β-carotene

1991 • 153 citations

Effects of Lutein, Lycopene, Annatto, and γ-Tocopherol on Autoxidation of Triglycerides

1996 • 148 citations

Effects of β‐carotene on light stability of soybean oil

1987 • 102 citations

Effects of Individual Tocopherols and Tocopherol Mixtures on the Oxidative Stability of Corn Oil Triglycerides

1995 • 99 citations

INHIBITORY EFFECTS OF TOCOPHEROLS AND ?-CAROTENE ON SINGLET OXYGEN-INITIATE D PHOTOOXIDATION OF METHYL LINOLEATE AND SOYBEAN OIL

1980 • 81 citations

α‐Tocopherol, β‐Carotene and Ascorbic Acid as Antioxidants in Stored Poultry Muscle

1995 • 73 citations

Action of β-Carotene on Purified Rapeseed Oil During Light Storage

1994 • 64 citations

Enzymic and autoxidation of lipids in low fat foods: model of linoleic acid in emulsified hexadecane

1994 • 58 citations

The Antioxidant and Nutritional Effects of Tocopherols, Ascorbic Acid and β-Carotene in Relation to Processing of Edible Oils

1989 • 54 citations

Photobleaching of astaxanthin and canthaxanthin

1991 • 47 citations

Effect of Ascorbic Acid on Lipid Autoxidation in a Model Food System

1986 • 39 citations

Effect of ascorbic acid on lipid autoxidation in a model food system.

1986 • 38 citations

Food technology of the antioxidant nutrients

1995 • 30 citations

Fluorescent light catalyzed autoxidation of .beta.-carotene

1979 • 23 citations

METHOD FOR THE PREPARATION OF TRIACYLGLYCEROL FRACTIONS FROM RAPESEED AND OTHER OILS FOR AUTOXIDATION STUDIES

1992 • 22 citations

Introduction to Statistics

1971 • 17 citations

The Role of Carotenoids in the Oxidative Deterioration of Edible Oils

1989 • 14 citations