Japanese Intake of Flavonoids and Isoflavonoids from Foods

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1993 • 4,414 citations

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

1993 • 1,665 citations

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

1992 • 1,386 citations

Plasma concentrations of phyto-oestrogens in Japanese men

1993 • 739 citations

Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits

1992 • 704 citations

Relation between Intake of Flavonoids and Risk for Coronary Heart Disease in Male Health Professionals

1996 • 575 citations

Soybean phytoestrogen intake and cancer risk.

1995 • 552 citations

Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study

1997 • 525 citations

Pharmacokinetics of Soybean Isoflavones in Plasma, Urine and Feces of Men after Ingestion of 60 g Baked Soybean Powder (Kinako)

1998 • 428 citations

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

1995 • 394 citations

Determination of lignans and isoflavonoids in plasma by isotope dilution gas chromatography-mass spectrometry.

1994 • 123 citations

Dietary quercetin is recovered in rat plasma as conjugated derivatives of isorhamnetin and quercetin

1996 • 109 citations

Nutritional Benefits of Flavonoids

1997 • 76 citations

REVIEW Colon Cancer : An Approach from Molecular Epidemiology

1993 • 44 citations

Large-scale, population-based prospective studies in Japan

1993 • 13 citations

Antioxidant Properties of Plant Flavonoids

1997 • 6 citations