Long-term effects of advice to consume a high-protein, low-fat diet, rather than a conventional weight-loss diet, in obese adults with Type 2 diabetes: one-year follow-up of a randomised trial

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Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

1985 • 29,733 citations

Magnesium Replacement Improves the Metabolic Profile in Obese and Pre-Diabetic Patients with Mild-to-Moderate Chronic Kidney Disease: A 3-Month, Randomised, Double-Blind, Placebo-Controlled Study

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2001 • 5,825 citations

Antihyperlipidemic and Biochemical Activities of Mcy Protein in Streptozotocin Induced Diabetic Rats

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A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure

1997 • 5,637 citations

Effects of ramipril on cardiovascular and microvascular outcomes in people with diabetes mellitus: results of the HOPE study and MICRO-HOPE substudy

2000 • 3,103 citations

Effects of ramipril on cardiovascular and microvascular outcomes in people with diabetes mellitus: results of the HOPE study and MICRO-HOPE substudy. Heart Outcomes Prevention Evaluation Study Investigators.

2000 • 2,085 citations

A Randomized Trial of a Low-Carbohydrate Diet for Obesity

2003 • 1,809 citations

Measurement of C-Reactive Protein for the Targeting of Statin Therapy in the Primary Prevention of Acute Coronary Events

2001 • 1,537 citations

Long-term weight-loss maintenance: a meta-analysis of US studies

2001 • 1,269 citations

Effects of weight reduction on blood lipids and lipoproteins: a meta-analysis

1992 • 1,077 citations

A Randomized Controlled Trial of Resistance Exercise Training to Improve Glycemic Control in Older Adults With Type 2 Diabetes

2002 • 813 citations

Measurement of C-reactive protein for the targeting of statin therapy in the primary prevention of acute coronary events

2001 • 783 citations

Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

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Inflammatory bio‐markers and cardiovascular risk prediction

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A Reduced Ratio of Dietary Carbohydrate to Protein Improves Body Composition and Blood Lipid Profiles during Weight Loss in Adult Women

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Prevention of diabetic renal disease with special reference to microalbuminuria

1995 • 537 citations

Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulinemic men and women

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An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes

2003 • 398 citations

High-density lipoprotein cholesterol as an independent risk factor in cardiovascular disease: assessing the data from framingham to the veterans affairs high-density lipoprotein intervention trial

2000 • 397 citations

Effect of a High-Protein, High–Monounsaturated Fat Weight Loss Diet on Glycemic Control and Lipid Levels in Type 2 Diabetes

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Dietary Soy Has Both Beneficial and Potentially Adverse Cardiovascular Effects: A Placebo-Controlled Study in Men and Postmenopausal Women¹

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The beneficial effects of modest weight loss on cardiovascular risk factors.

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Obesity and hypertension: epidemiological and clinical issues

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Measurement of hemoglobin A1c by a new liquid-chromatographic assay: methodology, clinical utility, and relation to glucose tolerance evaluated.

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Long-term effects of a high-protein, low-carbohydrate diet on weight control and cardiovascular risk markers in obese hyperinsulinemic subjects

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Epidemiology of Type 2 Diabetes: Risk Factors

1998 • 228 citations

Hypocaloric high-protein diet improves glucose oxidation and spares lean body mass: Comparison to hypocaloric high-carbohydrate diet

1994 • 228 citations

Dietary Protein and Soluble Fiber Reduce Ambulatory Blood Pressure in Treated Hypertensives

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Randomised comparison of diets for maintaining obese subjects' weight after major weight loss: ad lib, low fat, high carbohydrate dietv fixed energy intake

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Plantago - viel mehr als nur ein Stuhlregulans

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Effect of energy restriction, weight loss, and diet composition on plasma lipids and glucose in patients with type 2 diabetes.

1999 • 165 citations

Changes in renal function during weight loss induced by high vs low-protein low-fat diets in overweight subjects

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American diabetes association position statement: evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications

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2000 • 158 citations

Determinants of weight maintenance in women after diet-induced weight reduction

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Recommendations for the nutritional management of patients with diabetes mellitus

1998 • 149 citations

Recommendations for the nutritional management of patients with diabetes mellitus

2000 • 134 citations

Effect of intensive dietetic interventions on weight and glycaemic control in overweight men with Type II diabetes: a randomised trial

2003 • 119 citations

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The effect of protein restriction on albuminuria in patients with type 2 diabetes mellitus: a randomized trial

1999 • 104 citations

Dietary Treatment and Long‐Term Weight Loss and Maintenance in Type 2 Diabetes

2001 • 103 citations

Protein restriction, glomerular filtration rate and albuminuria in patients with type 2 diabetes mellitus: a randomized trial

2002 • 98 citations

The effects of protein intake on blood pressure and cardiovascular disease

2003 • 92 citations

Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects.

1999 • 80 citations

Effect of exercise training on long-term weight maintenance in weight-reduced men

1999 • 66 citations

Epidemiological Evidence of the Association between Dietary Protein Intake and Blood Pressure: A Meta-Analysis of Published Data.

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Dietary protein intake is not correlated with clinical proteinuria in NIDDM

1992 • 28 citations

Consumption of a controlled low-fat diet containing olestra for 9 months improves health risk factors in conjunction with weight loss in obese men: the Ole' Study

2003 • 20 citations