Inimical processes: Bacterial self-destruction and sub-lethal injury

Physiological and genetic responses of bacteria to osmotic stress

1989 • 1,433 citations

The significance of bacteria in stationary phase to food microbiology

1995 • 100 citations

Food freezing : today and tomorrow

1991 • 78 citations

Use of bioluminescence to model the thermal inactivation of Salmonella typhimurium in the presence of a competitive microflora

1995 • 42 citations

Bioluminescence as a real-time monitor of injury and recovery in Salmonella typhimurium

1991 • 30 citations

Microbiological Aspects of Frozen Foods

1991 • 24 citations