Microbiological Aspects of Frozen Foods

The Relevance of the Distribution of Micro‐organisms Within Batches of Food to the Control of Microbiological Hazards from Foods

1981 • 127 citations

Impact of Bacterial Injury and Repair in Food Microbiology: its Past, Present and Future

1986 • 96 citations

Histamine production by Klebsiella pneumoniae and an incident of scombroid fish poisoning

1979 • 91 citations

Inactivation and injury of Listeria monocytogenes as affected by heating and freezing

1988 • 82 citations

Hazard analysis applied to microbial growth in foods: Development and application of three-dimensional models to predict bacterial growth

1984 • 71 citations

The Survival of Food Poisoning Bacteria in Frozen Foods

1963 • 65 citations

Microbial Ecology of Foods: Vol 1 Factors Affecting Life and Death of Microorganisms

1980 • 58 citations

COMPUTER SIMULATION of MICROBIAL GROWTH DURING FREEZING and FROZEN FOOD STORAGE

1988 • 7 citations

Recovery of sub-lethally injured bacteria from frozen foods

1987 • 5 citations

The effect of microbial enzymes on the quality of frozen foods

1987 • 3 citations

Frozen Storage Stability of the Frozen Seasoned Anchovy Meat Products

1989 • 1 citations