Effect of in Vivo Injection of Antioxidants on Turkey Fat Stability ,

THE DEPOSITION AND STORAGE OF α-TOCOPHEROL IN ABDOMINAL FATS

1944 • 182 citations

THE EFFECT OF CERTAIN DIETARY INGREDIENTS ON THE KEEPING QUALITY OF BODY FAT

1943 • 101 citations

The Role of Tocopherol Content in the Comparative Stability of Chicken and Turkey Fat

1956 • 71 citations

Effects of dietary polyunsaturated fatty acids on the composition of the individual lipids of turkey breast and leg muscle

1967 • 44 citations

The time-temperature tolerance of frozen foods

1973 • 31 citations

Fat Rancidity in Eviscerated Poultry ,

1948 • 22 citations

Effect of feeding and injecting hogs with tocopherols on the susceptibility of pork fat to rancidity

1946 • 21 citations

Report of the committee on analysis of commercial fats and oils October, 1944

1945 • 20 citations

Effects of dietary fish oil on the composition and stability of turkey depot fat

1966 • 18 citations

Effect of Tocopherol Feeding on the Composition of Turkey Tissues.

1951 • 17 citations

Fat Rancidity in Eviscerated Poultry ,

1948 • 13 citations

The Relation of Fed and Injected Tocopherols to Development of Rancidity in the Stored Meat and Utilization of Carotene by the Rabbit

1948 • 13 citations

Effect of Ethanolamine and Certain Dietary Metabolites on the Storage Stability of Frozen Turkeys

1952 • 3 citations

Report of the committee on analysis of commercial fats and oils

1946 • 2 citations

Effect of Intravenous Tocopherol Injection on Tissue Content and Carcass Fat Stability in Chickens

1958 • 2 citations