THE EFFECT OF CERTAIN DIETARY INGREDIENTS ON THE KEEPING QUALITY OF BODY FAT

A New Salt Mixture for Use in Experimental Diets

1937 • 460 citations

An accelerated stability test using the peroxide value as an index

1933 • 141 citations

Rancidity in Edible Fats

1938 • 93 citations

Antioxidants for edible fats and oils

1941 • 22 citations

The Association of Fat-Soluble Vitamins and Antioxidants in Some Plant Tissues¹

1934 • 18 citations

ANTIOXIDANT ACTIVITY IN SOURCES OF THE B VITAMINS

1943 • 17 citations

INFLUENCE OF SOME DIETARY FACTORS ON THE DEVELOPMENT OF RANCIDITY IN THE FAT OF THE WHITE RAT

1942 • 11 citations

Transactions and communications

1931 • 5 citations