Oxidation Process Affecting Fatty Acids and Cholesterol in Fried and Roasted Salmon

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

1957 • 63,238 citations

Cardiovascular Effects of n-3 Fatty Acids

1988 • 1,185 citations

Oxysterols and atherosclerosis

1999 • 888 citations

Free radicals and food additives

1992 • 318 citations

Cholesterol Oxides in Foods of Animal Origin

1995 • 283 citations

Deep-Fat Frying Modifies High-Fat Fish Lipid Fraction

1998 • 164 citations

Plasma Cholesterol Oxidation Products (Oxysterols) in Human Subjects Fed a Meal Rich in Oxysterols

1991 • 152 citations

Oxidized Lipids in the Diet Accelerate the Development of Fatty Streaks in Cholesterol-Fed Rabbits

1996 • 107 citations

Oxidized Cholesterol in the Diet Accelerates the Development of Atherosclerosis in LDL Receptor– and Apolipoprotein E–Deficient Mice

2000 • 95 citations

Lymphatic absorption of oxidized cholesterol in rats

1994 • 94 citations

Free radicals and oxidative stress: environment, drugs and food additives

1996 • 94 citations

Biological Effects of Cholesterol Oxides

1993 • 90 citations

Effects of frying and warmholding on fatty acids and cholesterol of sole (Solea solea), codfish (Gadus morrhua) and hake (Merluccius merluccius)

1997 • 89 citations

Therapeutic Effect of Propranolol on Paradoxical Hypertension after Repair of Coarctation of the Aorta

1985 • 69 citations

Comparative evaluation of some antioxidants in salame Milano and mortadella production

1997 • 62 citations

Stability of polyunsaturated omega-3 fatty acids during deep fat frying of Atlantic mackerel (Scomber scombrus L.)

1993 • 51 citations

Measurement of oxidative interactions of cholesterol

1991 • 49 citations

Oxidation of Individual Fatty Acids Yields Different Profiles of Oxidation Markers

1998 • 44 citations

Effect of processing conditions on the oxidation of cholesterol in ghee

1992 • 41 citations

Lipid oxidation in seafoods under conventional conditions

1990 • 17 citations

Determination and qualitative confirmation of melengestrol acetate residues in beef fat by electron capture gas chromatography and gas chromatographic/chemical ionization mass spectrometry

1990 • 13 citations