BEER FLAVOUR: I. VOLATILE PRODUCTS OF FERMENTATION: A REVIEW

CHROMATOGRAPHY OF AMINO ACIDS ON SULFONATED POLYSTYRENE RESINS

1951 • 1,746 citations

Official Methods of Analysis of the Association of Official Agricultural Chemists.

1951 • 1,578 citations

A COLORIMETRIC DETERMINATION OF BLOOD ACETOIN

1945 • 699 citations

A General Mechanism for Vitamin B₆-catalyzed Reactions¹

1954 • 627 citations

Über die Bedingungen der Fuselölbildung und über ihren Zusammenhang mit dem Eiweißaufbau der Hefe

1907 • 274 citations

Studies in the metabolism of the strict anaerobes (genus Clostridium)

1934 • 262 citations

The estimation of creatine and of diacetyl

1943 • 258 citations

γ,γ‐Dimethyl‐allyl‐pyrophosphat und Geranyl‐pyrophosphat, biologische Vorstufen des Squalens Zur Biosynthese der Terpene, VI¹⁾

1959 • 196 citations

The chemistry and biology of yeasts.

1958 • 192 citations

The Chemistry and Biology of Yeasts

1959 • 153 citations

Über den Abbau der Aminosäuren bei der Hefegärung.

1910 • 140 citations

Analytical Chemistry of Industrial Poisons, Hazards and Solvents

1942 • 127 citations

The mechanism of the formation of higher alcohols from amino acids by Saccharomyces cerevisiae

1960 • 125 citations

Industrial Fermentations

1953 • 123 citations

The mechanism of the formation of tyrosol by Saccharomyces cerevisiae

1958 • 103 citations

The Analytical Chemistry of Industrial Poisons, Hazards, and Solvents

1950 • 87 citations

Ciba Foundation Symposium ‐ Biosynthesis of Terpenes and Sterols

1959 • 87 citations

MECHANISMS OF THE FORMATION OF ACETOIN BY YEAST AND MAMMALIAN TISSUE

1952 • 84 citations

Molecular Structure and Organoleptic Quality

1958 • 51 citations

FORMATION OF ESTERS BY YEAST I

1953 • 51 citations

Composition of Typical Grape Brandy Fusel Oil

1952 • 45 citations

Studies in Valine Biosynthesis. II. α-Acetolactate Formation in Microörganisms

1958 • 43 citations

Biochemical Preparations

1952 • 43 citations

Chemical Studies of Pineapple (Ananas sativus Lindl). II. Isolation and Identification of a Sulfur-Containing Ester in Pineapple¹

1945 • 39 citations

On the Mechanism of Formation of Higher Alcohols During Alcoholic Fermentation

1952 • 39 citations

Über Tryptophol (β‐Indolyl‐äthylalkohol), ein neues Gärprodukt der Hefe aus Aminosäuren

1912 • 38 citations

Arbeiten aus dem Kaiserlichen Gesundheitsamte

1890 • 37 citations

Zur Frage der Fuselölbildung der Hefe

1906 • 37 citations

Separation of Acids by Chromatographic Adsorption of Their p-Phenylphenacyl Esters

1946 • 35 citations

Analysis of Aqueous Mixtures by Gas Chromatography.

1959 • 34 citations

Über die Vergärung des Tyrosins zu p‐Oxyphenyl‐äthylalkohol (Tyrosol)

1911 • 34 citations

ENZYME STUDIES ON THE BIOSYNTHESIS OF VALINE IN YEAST

1958 • 34 citations

THE BIOSYNTHESIS OF ISOLEUCINE AND VALINE IN NEUROSPORA CRASSA

1958 • 32 citations

Optical rotation and atomic dimension for the four optically active 1-halogeno-2-methylbutanes

1937 • 31 citations

Separation of Aliphatic Alcohols by Chromatographic Adsorption of Their 3,5-Dinitrobenzoates

1948 • 31 citations

A symposium on amino acid metabolism sponsored by the McCollum-Pratt Institute of the Johns Hopkins University

1955 • 29 citations

The Separation of Primary Active Amyl Alcohol from Fusel Oil by Distillation

1938 • 27 citations

Die Chemischen Vorgänge bei der alkoholischen Gährung

1906 • 26 citations

The Mechanism of Isoamyl Alcohol Formation Using Tracer Techniques

1958 • 25 citations

A STUDY OF THE CHANGES TAKING PLACE IN WHISKEY STORED IN WOOD.

1908 • 24 citations

Densities, Refractive Indices, and Rotations of Mixtures of Active Amyl and Isoamyl Alcohols

1956 • 24 citations

Determination of Higher Alcohols in Distilled Liquors

1937 • 23 citations

Studies on the Formation of Acrolein in Distillery Mashes

1954 • 23 citations

Changes in whisky stored for four Years

1936 • 19 citations

THE MICROBIOLOGICAL ACTIVITY OF dl-OXYBIOTIN AND RELATED COMPOUNDS

1945 • 19 citations

Determination of 2,3-Butylene Glycol in Fermentations

1944 • 18 citations

Changes in Whisky while Maturing

1943 • 17 citations

Foreign and Domestic Rum

1937 • 15 citations

Ueber die Silbersalze der d‐, l‐ und dl‐Methyläthylessigsäure und die Synthese der d‐Valeriansäure

1899 • 14 citations

Wine Constituents, Comparative Analysis of Fusel Oils from Thompson Seedless, Emperor, and Muscat of Alexandria Wines

1956 • 14 citations

“Thorpe's Dictionary of Applied Chemistry”

1942 • 14 citations

Note on the Stereoisomers of 2,3-Butanediol Produced by Yeast

1950 • 12 citations

Komarowsky Color Reaction for Aliphatic Alcohols. Liminations and Sensitivity

1942 • 12 citations

Microdosages des composés caractéristiques de la fermentation butanediolique

1949 • 11 citations

A Geological Survey of California

1929 • 11 citations

Mechanism of Nitrogen Assimilation from Amino-Acids by Yeast

1949 • 11 citations

Brandy

1939 • 11 citations

The isolation of (-)-sec.-butylcarbinol from fusel oil

1957 • 10 citations

Bestimmung höherer Alkohole (Fuselöl-Bestimmung)

1933 • 10 citations

On the examination of spirituous liquids for secondary constituents

1891 • 10 citations

BIOSYNTHESIS OF LEUCINE IN BAKERS' YEAST¹

1954 • 10 citations

Trennung und Identifizierung von Aromastoffen in Weindestillaten I. Mitteilung Trennung und Identifizierung von freien und veresterten Fettsäuren

1956 • 9 citations

ON THE ALCOHOLS OF FUSEL OIL.

1892 • 9 citations

Nature of the Acetylcholinesterase Surface. IV. The Control of Enzymatic Inhibition by Basicity in the Substituted Ethylenediamines^1,2

1956 • 8 citations

Studies on the Formation of Acrolein in Distillery Mashes1

1954 • 8 citations

SCOTCH WHISKY

1940 • 7 citations

Chemistry and Technology of Wines and Liquors

1938 • 7 citations

The problem of fermentation. By M. Schoen, with an introduction by A Fernbach. Translated by H. Lloyd Hind and revised and enlarged by the author. London: Chapman & Hall, Ltd., 1928. 21s.

1929 • 7 citations

Amino Acids in Fermentation, Pilot Plant Study of Utilization of Leucine by Saccharomyces cerevisiae

1956 • 7 citations

On the presence and detection of furfural in vinegar

1927 • 7 citations

The determination of higher alcohols in whisky and other potable spirits

1952 • 6 citations

Über die Zusammensetzung von hochsiedenden Anteilen des Fuselöls

1933 • 5 citations

The isolation of optically pure (‐)‐sec.‐butylcarbinol from fusel oil

1951 • 5 citations

Amino Acids in Fermentation, Utilization of C¹⁴ Leucine and C¹⁴ Glycine by Saccharomyces cerevisiae

1957 • 5 citations

PRODUCTION AND PROPERTIES OF 2,3-BUTANEDIOL: XXIX. PILOT PLANT STUDIES ON FERMENTATION OF BARLEY BY AEROBACILLUS POLYMYXA AND RECOVERY OF THE PRODUCTS

1948 • 4 citations

Determining the Amyl Alcohol content of Distilled Spirits

1939 • 4 citations

Quantitative Bestimmung des Fuselöls im Branntwein

1882 • 4 citations

Determination of aldehydes, esters and higher alcohols in products of rectification of ethyl alcohol.

1959 • 3 citations

Arbeiten aus dem Kaiserlichen Gesundheits-Amt

1885 • 3 citations

Refraktometrische Fuselölbestimmungen in Trinkbranntweinen

1936 • 3 citations

FURFUROLS IN THE FERMENTATION PRODUCTS

1929 • 3 citations

Eine kolorimetrische Mikromethodik zur quantitativen Bestimmung der Fuselalkohole bei G�rversuchen

1951 • 2 citations

Die Zusammensetzung der bei der Vergärung der Holzzuckerwürzen nach Scholler anfallenden Fuselöle

1939 • 2 citations

Zur Bestimmung des Fuselöles in den Spirituosen

1932 • 2 citations

Die Ermittlung des Fuselölgehaltes in fuselölreichen alkoholischen Flüssigkeiten (Lutterproben)

1928 • 2 citations

Note on the Determination of Fusel Oil with Vanilline-Sulphuric Acid Reagent

1938 • 2 citations

The Detection of Substitution of Spirits for Aged Whiskey. A Discussion of the Chemical Data Presented in the Trial of U. S.vs. Nine Barrels of Whiskey.

1911 • 1 citations

A contribution to our knowledge of the Indian soil actinomycetes

1939 • 1 citations