Glutamate oxaloacetate transaminase activity in developing Lycopersicon esculentum fruit

Determination of Organic Nitrogen. Control of Variables in the Use of Nessler's Reagent

1951 • 146 citations

Preparation and Properties of Sweet Potato Mitochondria

1963 • 138 citations

The Oxidation of Malate by Isolated Plant Mitochondria

1972 • 86 citations

Changes in the non‐volatile organic acids of tomato fruit during ripening

1966 • 61 citations

Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. VI. Controlled Oxidations and Coupled Phosphorylations

1964 • 59 citations

Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. IX. The Oxidation of Pyruvate and Malate during the Climacteric Cycle

1967 • 52 citations

A SURVEY OF TRANSAMINASES IN PLANTS

1947 • 50 citations

Malic enzyme activity of plant mitochondria

1971 • 41 citations

Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit

1957 • 36 citations

SOME NUTRITIONAL DISORDERS OF THE TOMATO

1926 • 33 citations

Tramsamination and the Oxidation of Some Amino-acids by Mung Bean Mitochondria

1960 • 31 citations

Glutamic–alanine and glutamic–aspartic transaminases of wheat germ

1958 • 30 citations

Effect of pH on the oxidation of malate by isolated cauliflower bud mitochondria

1971 • 30 citations

Precursors of volatile components in tomato fruit—II

1968 • 29 citations

The respiration climacteric in apple fruits: Some possible regulatory mechanisms

1967 • 27 citations

Studies of the particulate and soluble aspartate aminotransferases in germinating pea cotyledons

1969 • 26 citations

Nucleotide stimulation of the uncoupler-initiated inhibition of mitochondrial succinate oxidation

1968 • 14 citations

The non‐volatile organic acids of the differently coloured areas of the walls of ‘blotchy’ ripened tomatoes

1966 • 12 citations

The Inhibition of the Activity of Apple Mitochondria by Oxaloacetate

1967 • 12 citations

Properties of Transaminases in Tissues of the Pear

1962 • 10 citations

The oxidation of malate by mitochondria from normal and abnormal tomato fruit

1970 • 9 citations

Respiratory oxidation by mitochondria from tomatoes at different stages of ripeness

1969 • 9 citations