Fat and carbohydrate preferences in mice: the contribution of α-gustducin and Trpm5 taste-signaling proteins

Statistical principles in experimental design.

1962 • 27,228 citations

The receptors and cells for mammalian taste

2006 • 1,492 citations

Transduction of bitter and sweet taste by gustducin

1996 • 658 citations

CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions

2005 • 620 citations

Expression of bitter taste receptors of the T2R family in the gastrointestinal tract and enteroendocrine STC-1 cells

2002 • 467 citations

The Effect of Carbohydrate Mouth Rinse on 1-h Cycle Time Trial Performance

2004 • 407 citations

Taste receptor-like cells in the rat gut identified by expression of alpha-gustducin.

1996 • 391 citations

Taste-Signaling Proteins Are Coexpressed in Solitary Intestinal Epithelial Cells

2006 • 353 citations

Trpm5 Null Mice Respond to Bitter, Sweet, and Umami Compounds

2006 • 313 citations

Colocalization of the α-subunit of gustducin with PYY and GLP-1 in L cells of human colon

2006 • 262 citations

Carbohydrate taste, appetite, and obesity: An overview

1987 • 256 citations

Importance of lipolysis in oral cavity for orosensory detection of fat

2003 • 211 citations

Oral and postoral determinants of food reward

2004 • 209 citations

Evidence for Human Orosensory (Taste?) Sensitivity to Free Fatty Acids

2007 • 200 citations

CD36 gene deletion reduces fat preference and intake but not post-oral fat conditioning in mice

2007 • 177 citations

Flavor preferences conditioned by intragastric Polycose infusions: A detailed analysis using an electronic esophagus preparation

1990 • 172 citations

Olfactory neurons expressing transient receptor potential channel M5 (TRPM5) are involved in sensing semiochemicals

2007 • 165 citations

Fat taste and lipid metabolism in humans

2005 • 153 citations

Qualitative differences in polysaccharide and sugar tastes in the rat: A two-carbohydrate taste model

1987 • 142 citations

Sugar and fat conditioned flavor preferences in C57BL/6J and 129 mice: oral and postoral interactions

2005 • 124 citations

Preference for corn oil in olfactory-blocked mice in the conditioned place preference test and the two-bottle choice test

2001 • 103 citations

Contribution of α-Gustducin to Taste-guided Licking Responses of Mice

2005 • 96 citations

Carbohydrate taste preferences in rats: Glucose, sucrose, maltose, fructose and polycose compared

1987 • 95 citations

Behavioral Evidence for a Role of -Gustducin in Glutamate Taste

2003 • 84 citations

Species differences in polysaccharide and sugar taste preferences

1987 • 83 citations

Dominant loss of responsiveness to sweet and bitter compounds caused by a single mutation in α-gustducin

2001 • 81 citations

The sixth taste?

2004 • 81 citations

Starch and sugar tastes in rodents: An update

1991 • 77 citations

Role of olfaction in starch and oil preference

1993 • 73 citations

Taste preference thresholds for polycose, maltose, and sucrose in rats

1987 • 66 citations

Enhanced sucrose and Polycose preference in sweet “sensitive” (C57BL/6J) and “subsensitive” (129P3/J) mice after experience with these saccharides

2006 • 63 citations

Chorda tympani nerve transection alters linoleic acid taste discrimination by male and female rats

2006 • 58 citations

Flavor preferences conditioned in C57BL/6 mice by intragastric carbohydrate self-infusion

2003 • 55 citations

Partial Rescue of Taste Responses of alpha-Gustducin Null Mice by Transgenic Expression of alpha-Transducin

2002 • 54 citations

Do we taste fat?

2006 • 53 citations

Starch preference in rats

1987 • 51 citations

Polysaccharides as taste stimuli: their effect in the nucleus tractus solitarius of the rat

1991 • 50 citations

Fat and sugar flavor preference and acceptance in C57BL/6J and 129 mice: Experience attenuates strain differences

2007 • 50 citations

Ontogeny of polycose and sucrose appetite in neonatal rats

1988 • 49 citations

Differences in taste responses to Polycose and common sugars in the rat as revealed by behavioral and electrophysiological studies

1994 • 49 citations

Genetic variance contributes to ingestive processes: A survey of eleven inbred mouse strains for fat (Intralipid) intake

2006 • 47 citations

Some determinants of intake of glucose+saccharin solutions

1980 • 46 citations

Effects of gustatory deafferentation on polycose and sucrose appetite in the rat

1987 • 43 citations

Taste Responses to Sweet Stimuli in -Gustducin Knockout and Wild-Type Mice

2006 • 41 citations

Taste Solution Preferences of C57BL/6J and 129X1/SvJ Mice: Influence of Age, Sex, and Diet

2007 • 39 citations

Human gustation and flavour

2001 • 39 citations

Does starch taste like polycose®?

1991 • 32 citations

Chemoreception for an insoluble nonvolatile substance: starch taste?

1991 • 31 citations

Thresholds for starch and Polycose® are lower than for sucrose in rats

1991 • 28 citations

Antagonism of the gerbil's sweetener and polycose gustatory responses by copper chloride

1990 • 15 citations

Starch flavor: can rats taste an insoluble substance?

1991 • 8 citations

Fat preference and acceptance in the CD36 knockout mice.

2007 • 3 citations